The weekend has arrived so fast, and I’m in my kitchen busy preparing special dishes for my friends and family for Ramadan. Yesterday I prepared this Algerian Roasted Chicken with Coriander and Kalamata Olives. It’s a flavorful and tasty combination. The chicken is tender and aromatic with the addition of coriander (one of my favorite…
Tag: Olive oil
Piadina
First of all, I wish you all a Happy New Year, full of joy, happiness, and many tasty food experiences! After all the sweet treats devoured during the last month, I’m back to my bread baking. You all know that I love any kind of bread, mainly because it’s a part of my culture (and because it’s so…
Tomato Tarte Tatin
Summer is still hot and the weekend is finally here! My fridge is full of Cherry Tomatoes and I’m never short of goat cheese. Yesterday I prepared my puff pastry and early this morning I prepared this yummy Tomato Tarte Tatin, not only for my family but also for Fiesta Friday #84. Tarte Tatin are…
Tagliatelle with Black Garlic
Last month, I ventured to Abu-Dhabi to pick up a big envelope from my fantastic fellow Blogger friend Elaine @foodbod. I spent a delectable afternoon with her lovely family who brought this gift over from the UK. Inside the envelope were Black Garlic and Moroccan and Creole Spices (as well as a lovely letter). Thank’s again Elaine! I decided to…
Spring Tart
A beautiful Friday sunny day to enjoy the weekend in the garden! And a delicious salty tart with a lot of aubergine pieces, and some tomatoes to brighten up my dish! To enhance the flavor, I added some fresh basil from my garden. This is my surprise for this week’s Fiesta Friday. A huge thank you…
Crêpes with Goat Cheese and Aubergines
I love crêpes, they are easy to prepare and have so many filling possibilities, and who doesn’t love a bit of choice? Sweet, salty, as a dessert or savory. For today, I have decided to share a crêpe recipe with goat cheese and aubergines. Simple to prepare and with just a few ingredients, goat cheese with…
Sardine Croquettes
I’ve decided no Sweet’s for Fiesta Friday but instead, a simple recipe with fresh sardines! A Sardines are beautiful little fish, inexpensive and delicious grilled, marinated or like today as spicy croquettes. Thank you Angie from The Novice Gardener and thanks to Caroline @Caroline’s Cooking and Elaine @foodbod for co-hosting this week Fiesta Friday ! Serves: 12 pieces Ingredients:…
Roast Lamb and Hash Brown Potatoes
The weekend is here, and we all know what that means; Fiesta Friday time! Thanks again to our Angie from The Novice Gardener for this friendly party. I cannot believe this is the 30th Fiesta Friday already, time sure flies! Thanks to Margherita from La Petite Casserole for co hosting this week! Serves 8 Ingredients: 2…
Courgettes Fritters and Courgettes Salad
Today I propose you 2 simple recipes, fresh and healthy. I used courgettes for both of them. Serves 4 Ingredients: (for the fritters) 8 medium courgettes (zucchinis) 1 yellow onion 1 small bunch of coriander A pinch of salt A pinch of black pepper 3 tablespoon of wheat flour (all purpose/plain flour) 11g of…
Lumaconi with Tomato Sauce and Goat Cheese
I’m a definitely a pasta lover, and can’t think of an absolute favorite, nor one I don’t like! Today I chose the Lumaconi Pasta, the shape looks like a big snail shell that you can fill with (tuna, ricotta cheese…) you have an infinite choice. For this recipe, I opted for Goat cheese. Serves 4…
Petite Panière 