Saffron Cream Topped with Salted Caramel Sauce

Do you ever happen to overbuy milk sometimes, and are left with too much with the expiration date fast approaching? This was my mistake this week, and so to use the milk, I decided to make this easy, simple and no bake ‘custard cream’. It’s flavored with saffron, and topped with salted caramel sauce! A…

Smoky Eggplant Dip (Mutabbal) and Pita Bread

Time flew, and in September I received a copy of the famous Palestine on a Plate,  I was happy to see my own recipe published in a book, but was so keen to discover so many new ones! The book is a beautiful homage to Palestinian food and features many great recipes from her mom, aunts, and grandma,…

Happy New Year and Shakoy (Twisted Fried Donuts)

Happy New Year to all my fellow bloggers all around the world. I wish you, your families and your friends a wonderful 2017! After a long break on the blog, I’m back! I’ve been traveling; visiting exhibitions and museums, and mostly enjoying different kinds of delicious foods. I can’t start the year without saying hello…

Hazelnut Cake

Time flies so fast, I cannot believe it we are in August plus I missed a couple of Fiesta Friday but I’m back with a light, simple and delicious Hazelnut Cake. It reminds me a meringue and also crunchy with the addition of roasted hazelnut. This cake is from the Aquitaine region (southwestern France), and…

Macarons of Nancy

Everyone knows macarons, the little round cookies.They come in pastel colors filled with a ganache or jam in the middle and on sale everywhere. There is another version of macarons, more rustic, golden brown color. This version is made with almond powder, egg white, and icing sugar. These macarons are from Nancy, the capital of…

Chicken with Coriander and Kalamata Olives

The weekend has arrived so fast, and I’m in my kitchen busy preparing special dishes for my friends and family for Ramadan. Yesterday I prepared this Roasted Chicken with Coriander and Kalamata Olives. It’s a flavorful and tasty combination. The chicken is tender and aromatic with the addition of coriander (one of my favorite herbs)….

Sesame and Nigella Seeds Bagels

I’m a bread Lover and since my childhood, I’ve loved playing with dough. The stretchy and sticky texture, kneading,  the smell of the fresh yeast, the bubbles and watching the dough rise. If you’ve never tried to make bread before, you should at least try it once in your life! Last week, I missed Fiesta Friday…

Orange Blossom Crème Brûlée

There’s nothing better than a fresh, cold dessert when it’s hot and humid outside. Summer has arrived and temperatures are already very high. Crème brûlée is a classic French dessert made with few ingredients; milk, egg yolks and sugar. I flavored mine with orange blossom water. The dessert is creamy, flavorful and crunchy on the…

Turkish Pide

I’m a big fan of Turkish food, and thank’s to a Turkish lady’s account I follow on Instagram (for those of you who use Instagram, the account is @TurkishRecipes), I found this recipe! I saw a picture of the  Turkish Pide’s she posted and knew I had to do it. They look like a long…

Pine Nut Tarte

I’m not sure about you, but it’s getting very hot where I live. The summer has nearly arrived here in Dubai, which almost means no more gardening, picnics, or any outdoor activities. This is why we are really enjoying our last few days outside, spending time in our garden with the smell of Frangipani tree, Jasmine flowers and a flavorful…