Yesterday I prepared a delicious Focaccia Bread, very simple to make and which was appreciated by all the family. I added some cherry tomatoes, 1 small red onion and a little thyme. I love the smell of thyme so fragrant and mine comes from my little balcony. We almost thought we were in Italy. Ingredients:…
Category: Bread
Khobz El Koucha, Khobz Eddar
Khobz El Koucha or Khobz Eddar are an Algerian homemade bread baked in the oven and made with only a few ingredients. In addition to fresh yeast and milk (or water), it can be made with just flour (like today), or a mix of flour and durum wheat semolina, or only with durum wheat semolina. We love…
Smoky Eggplant Dip (Mutabbal) and Pita Bread
Time flew, and in September I received a copy of the famous Palestine on a Plate, I was happy to see my own recipe published in a book, but was so keen to discover so many new ones! The book is a beautiful homage to Palestinian food and features many great recipes from her mom, aunts, and grandma,…
Piadina
First of all, I wish you all a Happy New Year, full of joy, happiness, and many tasty food experiences! After all the sweet treats devoured during the last month, I’m back to my bread baking. You all know that I love any kind of bread, mainly because it’s a part of my culture (and because it’s so…
Naan Bread and Algerian Mutton Tajine
I love Indian cuisine, the texture, the fragrance, the beautiful colors, the smell, the presentation into the copper Degchi! All the cuisine around the world brings something new, exotic, fusion and much more. Today I made a fusion Indian Naan Bread and Algerian Mutton Tajine Recipe. For the Naan, the recipe comes from Sweet & Savory…
Khobz Eddar
Another Algerian bread, so soft. Algerians are mad about “bread”! People are even able to do a long queue just for bread… Khobz Eddar means homemade bread in Arabic! Serves: 10 slices Ingredients: 400g of all purpose flour or plain flour 200ml of warm water (more or less depending the quality of the flour) 1…
Petite Panière 