Lemon Curd, Crème au Citron

A sweet and tangy lemon curd for today. This lemon curd is simple to make and perfect for filling tart, Swiss roll, cookies and much more. I always like to prepare in advance some jars and stored them into the refrigerator. I cooked this lemon curd for the first time when I was living in Paris (I…

Raspberry Tart, Tarte aux Framboises

  Raspberry Tart made with a fragrant crème patissière, a pâte sablée for the crust and raspberries for a seasonal finish! A sweet and delicious tart. Serves 8/10 Ingredients: (for the crust/pâte sablée) 300g of all purpose flour/plain flour 125g of soft butter 100g of icing sugar Zest of 1 lemon A pinch of salt 2…

Cherry Cake

I love going to the market and finding something I wasn’t intending on buying. This week, I just couldn’t resist buying these delicious Cherries. They taste juicy and sweet. Ideal for any dessert (ice cream like yesterday) or a simple and sweet cake for today. Nothing extravagant, but something we like to enjoy with a good…

Saffron Cream Topped with Salted Caramel Sauce

Do you ever happen to overbuy milk sometimes, and are left with too much with the expiration date fast approaching? This was my mistake this week, and so to use the milk, I decided to make this easy, simple and no bake ‘custard cream’. It’s flavored with saffron, and topped with salted caramel sauce! A…

Orange Blossom Crème Brûlée

There’s nothing better than a fresh, cold dessert when it’s hot and humid outside. Summer has arrived and temperatures are already very high. Crème brûlée is a classic French dessert made with few ingredients; milk, egg yolks and sugar. I flavored mine with orange blossom water. The dessert is creamy, flavorful and crunchy on the…

Pine Nut Tarte

I’m not sure about you, but it’s getting very hot where I live. The summer has nearly arrived here in Dubai, which almost means no more gardening, picnics, or any outdoor activities. This is why we are really enjoying our last few days outside, spending time in our garden with the smell of Frangipani tree, Jasmine flowers and a flavorful…

Orange Cake

Yet another cake! Again and again, but who doesn’t love a generous slice (or two) of cake for breakfast, especially during the weekend with a good hot coffee. I like this cake, it’s simple, tasty, fragrant and zesty! This cake is inspired by two famous French Patissiers; Christophe Felder & Camille Lesecq. The original recipe is…

Pear Cake

I love going to the market and finding something I wasn’t intending on buying. This week, I just couldn’t resist buying these delicious looking Rosemarie Pears. I like the orange/red color,  and the texture of these pears are wonderful. They taste juicy, soft and sweet. Ideal for any dessert, which is why I decided to make…

Smoked Salmon and Spinach Tart

For those who don’t know me, I love Tarts. There is an infinity of combinations to stuff your tarts, and so many different kinds of crust options. Puff pastry for a sweet or salty tart,  pâte sablée for sweet tarts and pâte brisée also for sweet and salty tarts. Classic or rustic served hot or cold. They are…

Rice pudding

Rice Pudding is popular all around the world. Made with rice and milk. Simple, flavorful, cooked on the stove or baked in the oven. Caramel on the top like the Turkish version or caramel into the bottom (my favorite version, especially when you turn over the mold and see the caramel sliding down the sides). I know…