Chocolate Mousse

Chocolate Mousse is a French classic dessert that I make very often. Served in an elegant cup or in a rustic bowl, it is always appreciated by everyone. The smell and texture of the chocolate allow for a mini indulgence. If you are an amateur of dark chocolate, then this recipe is for you!! Thank you…

Autumn Apple Tart

The weather is cooling down slowly and yesterday we took our first lunch in the garden with the smell of the Frangipani tree and Jasmine flowers. It is finally time for us to have more outdoor activities and picnics! For the weekly famous Fiesta Friday, I prepared a very easy and delicious Tart that I call my…

Apple Crumble

In May, when I was in France for my holidays, I received a parcel from my dear friend Margot (who blogs on Gather and Graze). If you don’t know Margot or her blog, you should really give it a visit, it’s full of beautiful and tasty recipes and gorgeous pictures. The parcel I received was filled with two Australian…

Apple and Lemon Cake

I often like to prepare simple and classic recipes, and this is cake is both (and tasty 😀 ). I remembered my grandmother used to make this cake in her green cookware “Le Creuset” and the texture was perfect and moist. This cake is perfect for any occasions and ready to be served for the…

Caramelized Semolina Pudding

Only a few more days until the end of Ramadan, and the days will soon become busy with Eïd preparations (and then the celebration of course!). I decided to prepare a semolina pudding with a caramel topping, extremely popular in North Africa and always with a hint of orange blossom water. A sweet and fresh…

Plum Tarte Tatin

I have just returned from my vacation in South of France. The delicious food, beautiful weather and childhood nostalgia is exactly what I needed! Now, I am back home and happily back into my kitchen! Today, I am making an unconventional Tarte Tatin. Originally, this Tarte is an upside-down caramelized apple tart made with a pâte-brisée. The Plums were too…

Raspberry Tart, Tarte aux Framboises

It has been a very busy week this week, I missed Fiesta Friday and much more… and hoping this Raspberry Tart will make up for everything! Made with a fragrant crème patissière, a pâte sablée for the crust and raspberries for a seasonal finish! A sweet and delicious tart. Many thanks to Angie from The Novice Gardener for…

Lemon Tart, Tarte au Citron

A sweet and tangy Tarte for this week’s Fiesta Friday. This lemon tart is made with a pâte sablée and lemons. A simple and easy treat for the weekend. Perfect to indulge whilst relaxing at home, around a hot tea. A big thank you to our wonderful host Angie from The Novice Gardener  and thanks to  Jhuls @The Not…

Applesauce

A few days ago I made Applesauce, simple and yet very versatile recipe. Applesauce is perfect as a dessert or accompanied with delicious meat. Last time I discovered on frugalhausfrau’s blog, fabulous spices to use for my Applesauce. Serves 4 Ingredients: 10 Golden apples A pinch of cinnamon A pinch of nutmeg A pinch of…

Ricotta and Mascarpone Cheesecake

And the Fiesta Friday Finale [Part 2], and is the second round of Fiesta Friday #53 Anniversary with our Star Angie from The Novice Gardener. Yes, two weeks of partying and having fun. Today I am bringing a sweet dessert for everyone! Huge thanks to our co-host for this week; Nancy @Feasting With Friends and Selma @Selma’s Table….