Bakewell Tart, Almond and Prune Tart

End of the year approach means a lot of sweet treats, festivity and family reunion. Today I made a tasty tart, this recipe is inspired by Stefan Gourmet’s  blog that I follow. I appreciate the detailed of his work and the large varieties of his recipes. Here, I opted for a prune purée (dried plum…

Chocolate Mousse

Chocolate Mousse is a French classic dessert that I make very often. Served in an elegant cup or in a rustic bowl, it is always appreciated by everyone. The smell and texture of the chocolate allow for a mini indulgence. If you are an amateur of dark chocolate, then this recipe is for you!! Thank you…

Autumn Apple Tart

The weather is cooling down slowly and yesterday we took our first lunch in the garden with the smell of the Frangipani tree and Jasmine flowers. It is finally time for us to have more outdoor activities and picnics! For the weekly famous Fiesta Friday, I prepared a very easy and delicious Tart that I call my…

Fennel Tart

I don’t know if you are like me, but I love any and all kinds of vegetables! Their color, texture and shape, and fragrance; some only aromatic when cooked, are beautiful! Fennel is so perfumed and particularly strong with an Anise flavor that I love. Excellent just with a vinaigrette or braized. But, I opted…

Apple Crumble

In May, when I was in France for my holidays, I received a parcel from my dear friend Margot (who blogs on Gather and Graze). If you don’t know Margot or her blog, you should really give it a visit, it’s full of beautiful and tasty recipes and gorgeous pictures. The parcel I received was filled with two Australian…

Apple and Lemon Cake

I often like to prepare simple and classic recipes, and this is cake is both (and tasty 😀 ). I remembered my grandmother used to make this cake in her green cookware “Le Creuset” and the texture was perfect and moist. This cake is perfect for any occasions and ready to be served for the…

Tomato Tarte Tatin

Summer is still hot and the weekend is finally here! My fridge is full of Cherry Tomatoes and I’m never short of goat cheese. Yesterday I prepared my puff pastry and early this morning I prepared this yummy Tomato Tarte Tatin, not only for my family but also for Fiesta Friday #84. Tarte Tatin are…

Caramelized Semolina Pudding

Only a few more days until the end of Ramadan, and the days will soon become busy with Eïd preparations (and then the celebration of course!). I decided to prepare a semolina pudding with a caramel topping, extremely popular in North Africa and always with a hint of orange blossom water. A sweet and fresh…

Plum Tarte Tatin

I have just returned from my vacation in South of France. The delicious food, beautiful weather and childhood nostalgia is exactly what I needed! Now, I am back home and happily back into my kitchen! Today, I am making an unconventional Tarte Tatin. Originally, this Tarte is an upside-down caramelized apple tart made with a pâte-brisée. The Plums were too…