This salad is colorful, bright, healthy and simple to make.
Serves 4
Ingredients:
- 3 red Bell peppers
- 3 green Bell peppers
- 1 small red onion or 2 cloves of garlic (I opted for a small red onion)
- 1 green chilli pepper (it’s optional)
- A pinch of salt
- Olive oil
Procedure:
- Wash the peppers.
- On a grill pan, add the red Bell peppers the green Bell peppers and the green chilli pepper, on a hot heat.
- Turn the peppers regularly on the grill.
- All the surface of the peppers become black and the skin breaks, usually it takes 10 minutes.
- Red Bell peppers grill faster than the green Bell peppers.
- Remove from the heat and allow to cool for 15 minutes.
- When the peppers are cold, gently remove the skin with your fingers or grate with a knife.
- Remove the seeds (delicate procedure) and remove the cup.
- Cut the peppers into small pieces and the chopped onion, you can also cut peppers in the thin strap (more esthetic).
- Add the salt and drizzle with olive oil.
The salad is fresh and tasty. Very often I stuff a ciabatta bread or a home made khubz tagine with this salad.
A lot of people add the grilled pepper in a closed plastic bag because the skin peels easily. I prefer my classic, traditional method.
The cuisine is about quality and a lot of patience.
Bonne dégustation!
Petite Panière 
ta salade tchahi ya3tik essaha 😉
Issalmek Safounette, avec de la bonne huile d’olive, un petit delice 🙂
that does take a lot of patience, I would imagine! but you’re right – you can’t rush the yummy stuff. I wish I was more patient in the kitchen…
I learned to be patient with my children and my cuisine…A lot of mistakes and mess in a happy atmosphere 🙂 Have a nice day.
It’s really beautiful! we need colors!
Thank you so much, the color of fruits and vegetables always amaze me!
This looks quite refreshing 🙂
Yes, like summer in our plates.
That is such a beautiful salad. It’s so colorful.
Easy to prepare and I make it very often.
A beautiful salad! 🙂 I love the idea of using this as a sandwich.
Thank you so so much 🙂 We love so much bread in my family…This salad is perfect alone or on a top of a toast with olive oil!