I come back today with a delicious Algerian dish called ‘batata terfess wa fliou.’ This dish is enjoyed during winter when the days shorten, and the weather is cold.” Batata Terfess is called Sunchoke in English. It’s a mix of rutabaga and potato taste with an artichoke flavor, delicious mashed, in soup, or, as today,…
Tag: Food
Algerian Style Stuffed Zucchini (Dolma Qaraa)
The Holy Month of Ramadan has begun, prompting a time of fasting, worship, and unity among Muslims globally. The post author reveals their Algerian traditional dish, Dolma Qaraa, celebrating both Algerian and Turkish culinary influences inherited from the Ottoman era. The recipe forms a key focus; comprising zucchini (courgettes), lamb, spices, and more, it showcases the versatility of Algerian cuisine. This well-loved dish encourages food lovers everywhere to explore the rich diversity of Algerian gastronomy.
Algerian White Bean Stew (Loubia B’lham)
Indulge in Loubia, a flavorful winter delight, made versatile with spice, cream, and meat. This global comfort food, passed down through families, awaits your culinary discovery. Enjoy this bean dish’s irresistible allure alongside homemade bread, as they together warm up your chilly days.
Khobz El Koucha, Khobz Eddar
Khobz El Koucha or Khobz Eddar are an Algerian homemade bread baked in the oven and made with only a few ingredients. In addition to fresh yeast and milk (or water), it can be made with just flour (like today), or a mix of flour and durum wheat semolina, or only with durum wheat semolina. We love…
Raspberry Tart, Tarte aux Framboises
Raspberry Tart made with a fragrant crème patissière, a pâte sablée for the crust and raspberries for a seasonal finish! A sweet and delicious tart. Serves 8/10 Ingredients: (for the crust/pâte sablée) 300g of all purpose flour/plain flour 125g of soft butter 100g of icing sugar Zest of 1 lemon A pinch of salt 2…
Algerian Tchakchouka
Tchakchouka is a very tasty Algerian dish but also popular across North Africa in general. It is easy to prepare, especially with the abundance in tomatoes and peppers during summertime. It’s appetizing and colorful and much better when cooked with a good extra virgin oil. Ingredients: 6 long sweet pepper (Anaheim or Cubanelle) 1 long…
Cherry Cake
I love going to the market and finding something I wasn’t intending on buying. This week, I just couldn’t resist buying these delicious Cherries. They taste juicy and sweet. Ideal for any dessert (ice cream like yesterday) or a simple and sweet cake for today. Nothing extravagant, but something we like to enjoy with a good…
Cherry Ice Cream
Hot, hot, hot, summer is here in Dubai; this is why I have decided to prepare something easy and simple for today with a refreshing and delicious Cherry Ice Cream. No ice cream maker needed but if you have one follow the instructions of your machine. Recipe inspired by https://www.regilait.com/en/recette/glace-vanille-lait-concentre-sucre-sans-sorbetiere/ Ingredients: 150g of frozen cherries 400ml…
Mouskoutchou Cake
Mouskoutchou is a beloved cake in Algeria, considered a classic and traditional dessert. It’s a delightful blend of a sponge cake and a Génoise cake, combining lightness with richness. What makes Mouskoutchou special is its simplicity, making it a go-to for home bakers and beginners in Algeria. The easy preparation and common ingredients add to…
Algerian Tcharek Msaker, Algerian Gazelle Horns
Yesterday was the first day of Eid celebrations for muslims around the world, marking the end of the month of Ramadan. During Eid, we prepare some sweets that we share with our families, friends and neighbors. We also buy new clothes for children and give them money, whilst women put henna on their hands. This year,…
Petite Panière 