Tag: UAE

2015

2015

 Petite Panière wishes you a Happy New Year! To new and more recipes, as well as Thank you to all those who have supported me in 2014

Quatre-Quart, Pound Cake

Quatre-Quart, Pound Cake

The Quatre-Quart is a kind of Pound Cake from Brittany, West of France. The meaning of Quatre-Quarts means four quarter (eggs, butter, flour and sugar). In this recipe you start by weighing the eggs first when you obtain the weigh eggs, you use the same 

Lumaconi with Tomato Sauce and Goat Cheese

Lumaconi with Tomato Sauce and Goat Cheese

I’m a definitely a pasta lover, and can’t think of an absolute favorite, nor one I don’t like! Today I chose the Lumaconi Pasta, the shape looks like a big snail shell that you can fill with (tuna, ricotta cheese…) you have an infinite choice. 

Sunshine Award

Sunshine Award

Last month, I was very lucky to be nominated for many Sunshine Awards from these 5 lovely ladies; Indu from Indu’s International Kitchen,  Julianna from Foodie On Board,  Sam from Tea and Sesame, Maulshri from Joie De Vivre, Gaby from Cooking without Limits and lastly 

Chouquettes, Chouquettes

Chouquettes, Chouquettes

The weekend is here and this is the best time for my family and I to relax, the weather is hot and the garden is blooming it is also Fiesta Friday, the party becomes very festive. I decided to bake Chouquettes! Chouquettes are light and 

Crêpes en Aumonière

Crêpes en Aumonière

We love crêpes, easy to prepare and so many choices for the stuffing! This will also be my recipe for the 6th Fiesta Friday! Serves 8/10 (large crêpes) Ingredients : For the crêpes: 250g of plain flour/ all purpose flour 500ml of full fat milk 

Quince Paste, Pâte de Coing

Quince Paste, Pâte de Coing

More sweets for the 5th Fiesta Friday, however not the easiest recipe! I started experimenting with this recipe 2 years ago, with the help of my mother of course After many failures, I am finally satisfied with this Quince Paste. Quince is a wonderful fruit, hard to 

Almond Cigars

Almond Cigars

Hey, hey! 4th Fiesta Friday. Angie is a wonderful hostess, I’m delighted to go with my Petite Paniere full of surprises. Today, something sweet and full of flavor to share with you.  Almond Cigars  made with a dough called Diouls sheets or Brick sheets. It’s 

Tarte au Fromage Blanc, White Cheese Tart

Tarte au Fromage Blanc, White Cheese Tart

It is finally the weekend and I have decided to treat my family with something sweet, plus I have a Fiesta Friday organized by thenovicegardener. I attended last week and I met lovely people I was so excited that I forgot to mention it (as 

Brightful Salad

Brightful Salad

This salad is colorful, bright, healthy and simple to make. Serves 4 Ingredients: 3 red Bell peppers 3 green Bell peppers 1 small red onion or 2 cloves of garlic (I opted for a small red onion) 1 green chilli pepper (it’s optional) A pinch