2015

 Petite Panière wishes you a Happy New Year! To new and more recipes, as well as Thank you to all those who have supported me in 2014

Quatre-Quarts aux Pruneaux, Prunes Pound Cake

  The Quatre-Quart is a kind of Pound Cake from Brittany, West of France. The meaning of Quatre-Quarts means four quarter (eggs, butter, flour and sugar). In this recipe you start by weighing the eggs first when you obtain the weigh eggs, you use the same weight for the butter, the flour, and the sugar….

Lumaconi with Tomato Sauce and Goat Cheese

I’m a definitely a pasta lover, and can’t think of an absolute favorite, nor one I don’t like! Today I chose the Lumaconi Pasta, the shape looks like a big snail shell that you can fill with (tuna, ricotta cheese…) you have an infinite choice. For this recipe, I opted for Goat cheese. Serves 4…

Briochettes

Briochettes are sweet small Brioches with (butter, eggs, and milk), perfect for a breakfast or for tea time. Serves 8/10 Ingredients: 500g of all purpose flour A pinch of salt 100g of sugar 11g of dry instant yeast (20g of fresh yeast) 1 egg 250g of lukewarm milk 100g of soft butter 1 teaspoon of…

Sunshine Award

Last month, I was very lucky to be nominated for many Sunshine Awards from these 5 lovely ladies; Indu from Indu’s International Kitchen,  Julianna from Foodie On Board,  Sam from Tea and Sesame, Maulshri from Joie De Vivre, Gaby from Cooking without Limits and lastly Frankie from frankiesfeast. Indu’s blog is a must for anyone…

Chouquettes, Chouquettes

The weekend is here and this is the best time for my family and I to relax, the weather is hot and the garden is blooming it is also Fiesta Friday, the party becomes very festive. I decided to bake Chouquettes! Chouquettes are made with a simple ‘Pâte à Choux’// ‘Choux Pastry’, the same dough…

Mackerel Escabeche

Escabeche is a Spanish dish that is also very popular throughout the Mediterranean region. This is a marinade made with olive oil and vinegar with fish like sardines, mackerels, and bonitos. Always eaten the following morning. I bought fresh mackerels for this recipe Serves 4 Ingredients: 8 fresh Mackerels 2 white onions 6 cloves of garlic…

Crêpes en Aumonière

We love crêpes, easy to prepare and so many choices for the stuffing! This will also be my recipe for the 6th Fiesta Friday! Serves 8 (large crêpes) Ingredients : For the crêpes: 250g of plain flour/ all purpose flour/buckwheat flour 3 eggs (large) or 4 eggs (small) 1/2 liter of milk A pinch of salt…

Quince Paste, Pâte de Coing

More sweets for the 5th Fiesta Friday, however not the easiest recipe! I started experimenting with this recipe 2 years ago, with the help of my mother of course After many failures, I am finally satisfied with this Quince Paste. Quince is a wonderful fruit, hard to the touch but so tender when cooked. Serves 20 pieces/24…

Almond Cigars

Hey, hey! 4th Fiesta Friday. Angie is a wonderful hostess, I’m delighted to go with my Petite Paniere full of surprises. Today, something sweet and full of flavor to share with you. Almond Cigars are made with a dough called Diouls sheets or Brick sheets. It’s made with fine semolina a pinch of salt and…