Thank you once again Ahila from A Taste of Sri Lankan Cuisine for nominating La Petite Paniere for the Dragon’s Loyalty Award. As a subscriber of Ahila’s exotic blog, the spicy food (I’m an addicted spice eater), I am very happy to receive & accept the …
Serves 3 Ingredients: 6 medium tomatoes 250g of minced beef 3 cloves of garlic 1 bunch of parsley 1 yellow onion A pinch of salt Black pepper 1 teaspoon of herbes de Provence 50g of breadcrumbs Olive oil Procedure: Wash the tomatoes and cut the …
Today I wanted to bake a “Plums Tarte” but unfortunately, I realized I didn’t have enough plums and no time to go to the market. Luckily I had 2 cans of sliced peaches in syrup in case of ‘failure’ which came in handy today … …
Hamour is a fish of sea bass family (called Hamour in Dubai or Merou in French). This type of fish is famous in the Gulf region. Aioli is a garlic sauce from South of France (Provence), is similar to mayonnaise but this one is made …
Far Aux Pruneaux or Far Breton is a traditional sweet pastry with dried plum prunes from Brittany, (north-west of France) and a custard. The batter looks similar to the Clafoutis and its delicious. Serves 8 Ingredients: 200g of all-purpose flour/plain flour 80g of butter 180g …