Summer is still hot and the weekend is finally here! My fridge is full of Cherry Tomatoes and I’m never short of goat cheese. Yesterday I prepared my puff pastry and early this morning I prepared this yummy Tomato Tarte Tatin, not only for my family but also for Fiesta Friday #84. Tarte Tatin are usually sweet, however, it can also make a perfect salty tart!
Huge thanks to our amazing host, Angie from The Novice Gardener, and to our co-host’s this week Effie @ Food Daydreaming and Steffi @ Ginger & Bread.
Serves: 6 slices
Ingredients: (for the crust)
- 250g of pâte feuilletée/puff pastry (recipe from http://www.lafaimdesbananes.com/article-pate-feuilletee-maison-109085809.html
Ingredients: (for the filling)
- 500g of cherry tomatoes
- A pinch of salt
- A pinch of black pepper
- 1 teaspoon of dry thyme
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of lavender honey
- Preheat the oven to 180C degrees.
- Grease a removable rectangular tart pan (for me) and set aside.
- In a large pan add 2 tablespoons of olive oil.
- Add the cherry tomatoes, the salt, the black pepper, the thyme and the honey.
- Cook on a medium heat for about 5 minutes.
- Remove from the heat and set aside.
- Flour a clean surface.
- With a rolling pin, flatten the dough the size of your tart pan (add an extra 1 centimeter to tuck in the edges).
- Place into the bottom of your tart pan the cherry tomatoes (don’t leave space between them).
- Cover the cherry tomatoes with the puff pastry and tuck in the edges.
- Poke the top of the dough with a wooden stick (instead of a fork).
- Transfer the tart pan on a large deep baking tray (because when you cook, the tomato juice will fall).
- Bake for 45 minutes (more or less depending on the oven).
- Remove from the oven when the crust is golden brown.
Serve the Tatin with some goat cheese and a drizzle honey on the side. This tarte is sweet, slightly sour and very tasty for brunch or lunch!
59 Comments Add yours
Oh yuummm! Would love a slice of this right now 🙂
Oh, thank you so much! 🙂
Interesting that you keep tomatoes in the fridge. Love to read your recipes,thanks.
Thank you so much, Jane. I live in a hot country with ac, the best way to keep my tomatoes is to put them in a paper bag into the fridge. Have a nice weekend and thanks a lot for the follow! 🙂
OMG!!! so good!!
Thank you so much, Elaine. Enjoy the rest of the weekend! 🙂 xx
Thank you x
What a stunner! Such a perfect summer supper.
Thank you very much Cecily. I agree with you it makes a nice supper! 🙂
Oh wow, absolutely stunning
Thanks a lot Stephy! 🙂
looks amazing! yumm
Thank you very much, Lynz. It was yumm too! 🙂
I am sure it was, it looked lovely!
Looks so delicious!
Thank you very much! 🙂
This must be the most delicious tarte I have ever come across – I would get them framed to put over the mantelpiece!
Thank you so much for bringing this along to FF, I’ll so make this over the next couple of weeks!
Oh, thank you so much for your very nice comment, Ginger. Do let me know how it turns out and I hope you will like the recipe. Thank you for co-hosting this week FF.
Just drop dead gorgeous Linda, both your photos and the scrumptious tart. I always talk about treating myself to one of those rectangle tart pans and never quite have, but with this recipe and cherry tomatoes that I already have on hand, I’m rushing out now to buy that tart pan :)). Super
Thank you Loretta for your kind comment, I really appreciate. I’m glad you like the recipe and the rectangular pan toot! 😀 Have a nice day! 🙂
I can imagine the burst of flavors in the mouth with every bite. Delicious Linda😋
Thanks a lot skd, trust me it was very yummy! 😀
No doubt about that 👍
This looks wonderfully delicious — I love the combination of fresh tomatoes with goat cheese!
Thank you very much, Anna. I’m so glad you like the recipe. The combination was very nice! 🙂
Cherry tomatoes are extra delicious. Absolutely gorgeous! 🙂
Thank you so so much Fae and have a wonderful day! 🙂
oh c’est délicieux absolument magnifique mmm khalili chwiya rani djaya ♥
Merci Safia, wallahi kanet hayla! 😀
Linda, that tart is gorgeous what a beautiful way to use the bounty of tomatoes we have this time of year.
Thank you so much Suzanne. The tomatoes were very juicy. I hope you are doing much better! 🙂
I have meant to try a savory tarte tatin for years after clipping a recipe from Food and Wine. Yours is stunning and a brilliant motivator to gor for ot!
Thanks a lot Johanne for your nice comment. Have a nice day! 🙂
Thank you so much, Josette! 😀
A beautiful tart! What are the sticks? Is it dried thyme?
Thank you very much, Mimi. You’re right, this is dried thyme, the smell is amazing! 🙂
Yum!! I especially love the photo with the cheese on top 🙂 Don’t worry, I keep my tomatoes in the fridge too! Thanks for sharing with FF#84
I agree with you, I love this picture too. I’m happy you do the same with your tomatoes…Thank you for co-hosting this week FF! 🙂
Looks delicious, and I love the fact that you always have goat cheese kicking around.
Thanks a lot for your nice comment. We love goat cheese at home! 🙂
Ahhh, how beautiful Linda! I’ve thought of making a Tomato Tarte Tatin before, but never actually got around to doing it… this summer, when the tomatoes are perfectly ripe, I’ll be sure to do it! Lovely inspiration here from you, as always my friend! 🙂
I’m so glad you like the recipe Margot. Truly the recipe is very nice and so easy to prepare. I hope you will enjoy this Tatin as much as we did! 🙂 xx
Reblogged this on Chef Ceaser.
Thank you so much, Chefceaser! 🙂
What a stunning dish Linda!! Such a perfect use of fresh summer tomatoes!! Thank you for the inspiration!
Thank you so much, Naina. Simple and tasty! 🙂
What a wonderful idea. Now I know what to do with my puff pastries. This looks so yummy and simple, yet elegant to serve your guests. Oh, it’s perfect for our heat wave over here too.
Oh, thank you so much for your kind words, I really appreciate. It was a very nice lunch! 🙂
Thank you very much! D
This is so beautiful! It must taste amazing as well. I can’t believe you make your own puff pastry. That is very impressive!
Thank you so much, Shari for your kind words. The puff pastry is a long process but it is not difficult, now I’m addicted 😀 Have a nice day! 🙂
Mmmm, a gorgeous looking tomato tarte Tatin, Linda. I am quite excited about the lavender honey addition here. Wonderful. Nicole
Thank you very much, Nicole. The lavender honey comes from my last holidays in South of France. Love the smell of lavender…The Tatin was nice and yummy. Have a great weekend! 🙂
Oh this is Great Linda!! I can still make this one with our tomatoes!! YUM!! 🙂
Thanks a lot Amy and I’m glad you like it. Do let me know how it turns out. Have a nice weekend! 🙂
This was my first year gardening in our community garden, and the only thing I planted was a cherry tomato plant. To say that it was bountiful is an understatement 🙂 Tomato tarts are a gorgeous way to enjoy them!
I love gardening too. I think the taste is always good when your vegetables come from your garden. I hope you will enjoy your tomatoes and maybe make a tart! 🙂