The weekend has arrived so fast, and I’m in my kitchen busy preparing special dishes for my friends and family for Ramadan. Yesterday I prepared this Algerian Roasted Chicken with Coriander and Kalamata Olives. It’s a flavorful and tasty combination. The chicken is tender and aromatic with the addition of coriander (one of my favorite…
Tag: Mediterranean
Piadina
First of all, I wish you all a Happy New Year, full of joy, happiness, and many tasty food experiences! After all the sweet treats devoured during the last month, I’m back to my bread baking. You all know that I love any kind of bread, mainly because it’s a part of my culture (and because it’s so…
Tomato Tarte Tatin
Summer is still hot and the weekend is finally here! My fridge is full of Cherry Tomatoes and I’m never short of goat cheese. Yesterday I prepared my puff pastry and early this morning I prepared this yummy Tomato Tarte Tatin, not only for my family but also for Fiesta Friday #84. Tarte Tatin are…
Cod Croquettes and Chive Dip
Summer is here and Ramadan is just around the corner, this is why I have decided to prepare something easy and simple for lunch with the delicious fish; Cod. The origin of this recipe is from Portugal. The Portuguese are fond of this fish, and the recipe has spread across the Mediterranean. I made an Algerian version, both…
Spring Tart
A beautiful Friday sunny day to enjoy the weekend in the garden! And a delicious salty tart with a lot of aubergine pieces, and some tomatoes to brighten up my dish! To enhance the flavor, I added some fresh basil from my garden. This is my surprise for this week’s Fiesta Friday. A huge thank you…
Crêpes with Goat Cheese and Aubergines
I love crêpes, they are easy to prepare and have so many filling possibilities, and who doesn’t love a bit of choice? Sweet, salty, as a dessert or savory. For today, I have decided to share a crêpe recipe with goat cheese and aubergines. Simple to prepare and with just a few ingredients, goat cheese with…
Sardine Croquettes
I’ve decided no Sweet’s for Fiesta Friday but instead, a simple recipe with fresh sardines! A Sardines are beautiful little fish, inexpensive and delicious grilled, marinated or like today as spicy croquettes. Thank you Angie from The Novice Gardener and thanks to Caroline @Caroline’s Cooking and Elaine @foodbod for co-hosting this week Fiesta Friday ! Serves: 12 pieces Ingredients:…
Tomato and Anchovies Tart
The weather is still hot outside and it’s time to relax at home with my family. Thank you, again and again, Angie from The Novice Gardener and to our co-hosts Andrea from Cooking with a Wallflower and Sylvia from Superfoodista for our weekly Fiesta Friday number #33, yes, unbelievable. I made two tarts this week but we voted at home for…
Stuffed Calamari
We love calamari at home when we went to buy fish I couldn’t resist to buy them. Serves 4 Ingredients: (For the Calamari) 4 medium fresh calamari tubes (cleaned, keep the tentacles for the stuffing) 1 brown onion 1 bunch of coriander Chopped tentacles A pinch of salt A pinch of black pepper 150g of…
Courgettes Fritters and Courgettes Salad
Today I propose you 2 simple recipes, fresh and healthy. I used courgettes for both of them. Serves 4 Ingredients: (for the fritters) 8 medium courgettes (zucchinis) 1 yellow onion 1 small bunch of coriander A pinch of salt A pinch of black pepper 3 tablespoon of wheat flour (all purpose/plain flour) 11g of…
Petite Panière 