I’m a bread Lover and since my childhood, I’ve loved playing with dough. The stretchy and sticky texture, kneading, the smell of the fresh yeast, the bubbles and watching the dough rise. If you’ve never tried to make bread before, you should at least try it once in your life! Last week, I missed Fiesta Friday…
Tag: Flour
Pine Nut Tarte
I’m not sure about you, but it’s getting very hot where I live. The summer has nearly arrived here in Dubai, which almost means no more gardening, picnics, or any outdoor activities. This is why we are really enjoying our last few days outside, spending time in our garden with the smell of Frangipani tree, Jasmine flowers and a flavorful…
Smoked Salmon and Spinach Tart
For those who don’t know me, I love Tarts. There is an infinity of combinations to stuff your tarts, and so many different kinds of crust options. Puff pastry for a sweet or salty tart, pâte sablée for sweet tarts and pâte brisée also for sweet and salty tarts. Classic or rustic served hot or cold. They are…
Piadina
First of all, I wish you all a Happy New Year, full of joy, happiness, and many tasty food experiences! After all the sweet treats devoured during the last month, I’m back to my bread baking. You all know that I love any kind of bread, mainly because it’s a part of my culture (and because it’s so…
Tropézienne
The Tropézienne is a Brioche cut in half and filled with a Cream au Beurre and flavored with orange blossom water. This dessert whose recipe is still kept a secret has an interesting story; it was created by a Polish pastry chef who opened a Patisserie shop in Saint-Tropez, and the name is said to have been influenced by…
Galettes with Orange Blossom Water
I think we all love cookies (including biscuits and galettes). Simple, flavored, aromatic, sweet, or salty. Here is an easy recipe of Galette made with flour, almond powder and of course with orange blossom water to enhance the aroma. We used to make them all the time when I was a child. Perfect recipe to bake…
Autumn Apple Tart
The weather is cooling down slowly and yesterday we took our first lunch in the garden with the smell of the Frangipani tree and Jasmine flowers. It is finally time for us to have more outdoor activities and picnics! For the weekly famous Fiesta Friday, I prepared a very easy and delicious Tart that I call my…
Fennel Tart
I don’t know if you are like me, but I love any and all kinds of vegetables! Their color, texture and shape, and fragrance; some only aromatic when cooked, are beautiful! Fennel is so perfumed and particularly strong with an Anise flavor that I love. Excellent just with a vinaigrette or braized. But, I opted…
Apple and Lemon Cake
I often like to prepare simple and classic recipes, and this is cake is both (and tasty 😀 ). I remembered my grandmother used to make this cake in her green cookware “Le Creuset” and the texture was perfect and moist. This cake is perfect for any occasions and ready to be served for the…
Tomato Tarte Tatin
Summer is still hot and the weekend is finally here! My fridge is full of Cherry Tomatoes and I’m never short of goat cheese. Yesterday I prepared my puff pastry and early this morning I prepared this yummy Tomato Tarte Tatin, not only for my family but also for Fiesta Friday #84. Tarte Tatin are…
Petite Panière 