The weekend is here, and we all know what that means; Fiesta Friday time! Thanks again to our Angie from The Novice Gardener for this friendly party. I cannot believe this is the 30th Fiesta Friday already, time sure flies! Thanks to Margherita from La Petite Casserole for co hosting this week!
Serves 8
Ingredients:
- 2 x 400g of lamb leg without bone
- 1 brown onion
- 6 cloves of garlic
- A lot of old style whole grain mustard (for me Maille)
- 3 branches of rosemary
- A pinch of salt
- A pinch of black pepper
- Extra virgin olive oil
- 6 potatoes
- Water
Procedure:
- In a cast iron pot add the olive oil.
- Add the sliced onion, the rosemary branches and the peeled garlic.
- Start to cook on a medium heat.
- Meanwhile, rub the entire surface of the lamb with the mustard.
- Add the lamb to the pot, add the salt and the black pepper.
- Start to roast for about 10 minutes the whole surface of the lamb.
- Pour the water to cover the lamb and cook for 1h 30 minutes, more or less depending on your stove and your pot.
- When the sauce is reduced and the lamb tender, remove from the stove and set aside.
- Peel and wash the potatoes.
- Dry the potatoes on a kitchen towel.
- Grate the potatoes.
- Put the grated potatoes into a bowl, add the salt and the black pepper.
- In a large none stick frying pan add a few of olive oil.
- Spread and flatten a little of grated potatoes with a fork into the pan, cook on a medium heat, when the bottom is golden brown, flip with a large spatula the potato.
- Cook until the other side becomes golden brown, proceed the same way for the rest of the grated potatoes.
- Serve on a dishing plate with a few slices of the roasted lamb.
The hash brown potatoes are crispy, the lamb with the mustard is tender and the addition of garlic and rosemary taste wonderful.
Bon Appétit!
Petite Panière 
I know this is a lamb dish, but I’m loving the hash potatoes 😀 it’s good I saw this so early on so I can have more of these 😉 happy fiesta Friday 🙂
Radhika, first come first serve 😀 I love hash potatoes too, sometimes I add French Gruyere (unfortunately no cheese at home)… Happy FF too!
😀
lamb and crispy potatoes – sounds really, really good!
Thank you Sabine 🙂 Have a nice weekend!
You dish of lamb looks wonderful, I love leg of lamb, lamb chops, etc. I grill leg of lamb all the time 🙂
Thank you so much Michael 🙂 We really like cooking with lamb at home, it’ s a very nice taste too 🙂
looking yummilicious !!! 🙂
Thanks Andy 🙂 Have a great weekend!
Lamb! My favorite meet Linda!! Lovely dish!
Thanks Lori 🙂 I love lamb too, so good 😉
Wow, looks delicious!
Thank you Sarah 🙂 Happy FF!
This looks great and lamb is our favorite dish.
Yum! Lamb is a favorite in my house as well.
Thank you Noorr 🙂 Lamb is our favorite meat too, simple like today or sometimes spicy!
Oooohhhhhh!!!! What else can I say??? Mamma mia it looks divine and I want it now 😀 Linda looking at these pictures is my kind of a favourite torture! You have a great weekend and I’m gonna stay here for a little while and stare at this lamb, xx
Marta, thank you 🙂 You made me laugh all the time ‘Mamma mia’ 😀 Don’t forget that you are going in Sicily in a few days when I will be behind my stove…The lamb was really good. Have a wonderful weekend!
Looking at the pictures of this lamb I don’t know what’s better!! Me in Sicily or me eating the lamb you cooked. It’s my Birthday today- my boyfriend prepared something so I’m waiting patiently 🙂 x
Have a wonderful Birthday Marta, enjoy and have fun 🙂 xx
I need to stop visiting blogs when I’m hungry….all I want now is a big plate of this delicious looking lamb! It appears to be roasted to perfection, Linda! I love that you didn’t go overboard with the seasonings and herbs either. Oh, how I wish your kitchen was just across the street instead of across the world! 😀
You made me laugh Nancy 🙂 It happens very often to me, the same when you do your grocery and you are starving 😀 The lamb was tasty with the mustard and the rosemary. I can imagine myself running with my apron and my basket of food, it will be a great idea 😀 Enjoy the rest of the weekend and take care xx
This looks delicious! I know my hubby and I would love it.
Thank you so much 🙂 Enjoy the rest of your weekend!
Beautifully prepared Linda! I love everything about this dinner. Delicous with the mustard and rosemary. And your hash browns are perfectly crisp and brown.
Thank you Seana 🙂 The lamb was very tasty. With the leftover of the lamb, I just added a little of mustard on the side and served with a fresh salad! Have a great Sunday.
Omg! Do you already know that I’m not a huge fan of lamb, but for this plate I would do an exception! It looks great! Lovely photos!
Thank you Margherita 🙂 I know you are not an “amateur” of lamb like me 😀 the lamb was really good. Thank you for co-hosting this week Fiesta Friday!
There are hashed potatoes, and then there are hashed potatoes. Yours are perfectly made. I love lamb and here you are presenting a very juicy and flavorful one. Wow, I am going to dream about this dish. 😛
Thank you very much Fae 🙂 I love lamb too (mutton too). Sometimes I think I’m a real Gargantua 😀 If, you come back to Dubai, I will be honored to invite you in my home!
This looks so yummy. i love the look of the gravy. Yumm, Must be aromatic and full of flavors. . Can’t wait to dip my bread into it. Thanks for bringing this to the party 🙂
Thank you so much SKD 🙂 The gravy was delicious, I moped the plate with my piece of bread 😀 Enjoy the rest of your weekend and happy FF too!
This just screams Sunday Lunch!
Oh yes 😉
love hash browns potatoes….
Thank you Chitra 🙂 They were very crispy!
Your lamb looks delicious and I like the addition of hash browns. I usually add roasted potatoes or some grilled veggies but hash browns would be a welcome change. Great Idea Linda 🙂
Thank you Judi 🙂 I planed to make roasted potatoes and I changed my mind at the last time, it was good and crispy. Have a nice weekend!
This looks absolutely delicious
Thank you very much Sue 🙂 Have a nice weekend!
Being vegetarian I am seeing yummy hash brown:-)
Thank you Vidya 🙂 I like your new look with the Sari 🙂
Thanks Linda:-)
Oh this just looks so tempting! I am bookmarking it for a special occasion! 😀
Thank you Julianna 🙂 The lamb was yummy, un régal. Happy FF!
Meat and spuds.. a little over cooked for me.. yet good stuff!
I agree with you, but the rest of the family likes their meat well done! Have a nice rest of the weekend 🙂
Then let them eat cake instead!
This looks like a lovely combination Linda! I love lamb and hash browns, the 2 of them together: perfection 😀
Thank you Naina 🙂 The rosemary leaves brought so much flavors (rosemary from my garden) 😀 It was a nice lunch!
What a delicious lamb dish. Once I get hold of some good local lamb, I will make this.
Thank you Hilda 🙂 Rosemary with lamb are a great combination of flavors!
Ahhh, so lovely! I’d eat roast lamb any night of the week Linda! Love the addition of the mustard rub too.
Thank you Margot 🙂 This lamb is from Australia, very very tasty…I love its tenderness and flavor. Have a nice week Margot!
Mmm…I wish I had some of this for my lunch tomorrow!
Next time, I will send you a huge plate Patty 😀
This is such a mouthwatering dish, dear! I wish I opened your post in the morning, not now! 😀 Yumyum
Thank you so much Mila 🙂 It was really tasty and yummy!
I dont cook lamb often enough so thank you
You’re welcome Justine 🙂 The lamb was extremely tender and really good!
my bf cooked me a gorgeous lamb dish in a hot pot and i have been hankering after it ever since x
also found you on bloglovin and followed
Thank you Justine 🙂
Wow I don’t think I’ve seen better looking hash brown potatoes! I bet they go perfectly with the lamb. I could eat that right now!!
Thank you Nicky, it was really tasty 🙂 Have a great weekend!