Roast Lamb and Hash Brown Potatoes
The weekend is here, and we all know what that means; Fiesta Friday time! Thanks again to our Angie from The Novice Gardener for this friendly party. I cannot believe this is the 30th Fiesta Friday already, time sure flies! Thanks to Margherita from La Petite Casserole for co hosting this week!
Serves 8
Ingredients:
- 2 x 400g of lamb leg without bone
- 1 brown onion
- 6 cloves of garlic
- A lot of old style whole grain mustard (for me Maille)
- 3 branches of rosemary
- A pinch of salt
- A pinch of black pepper
- Extra virgin olive oil
- 6 potatoes
- Water
Procedure:
- In a cast iron pot add the olive oil.
- Add the sliced onion, the rosemary branches and the peeled garlic.
- Start to cook on a medium heat.
- Meanwhile, rub the entire surface of the lamb with the mustard.
- Add the lamb to the pot, add the salt and the black pepper.
- Start to roast for about 10 minutes the whole surface of the lamb.
- Pour the water to cover the lamb and cook for 1h 30 minutes, more or less depending on your stove and your pot.
- When the sauce is reduced and the lamb tender, remove from the stove and set aside.
- Peel and wash the potatoes.
- Dry the potatoes on a kitchen towel.
- Grate the potatoes.
- Put the grated potatoes into a bowl, add the salt and the black pepper.
- In a large none stick frying pan add a few of olive oil.
- Spread and flatten a little of grated potatoes with a fork into the pan, cook on a medium heat, when the bottom is golden brown, flip with a large spatula the potato.
- Cook until the other side becomes golden brown, proceed the same way for the rest of the grated potatoes.
- Serve on a dishing plate with a few slices of the roasted lamb.
The hash brown potatoes are crispy, the lamb with the mustard is tender and the addition of garlic and rosemary taste wonderful.
Bon Appétit!
I know this is a lamb dish, but I’m loving the hash potatoes 😀 it’s good I saw this so early on so I can have more of these 😉 happy fiesta Friday 🙂
Radhika, first come first serve 😀 I love hash potatoes too, sometimes I add French Gruyere (unfortunately no cheese at home)… Happy FF too!
😀
lamb and crispy potatoes – sounds really, really good!
Thank you Sabine 🙂 Have a nice weekend!
You dish of lamb looks wonderful, I love leg of lamb, lamb chops, etc. I grill leg of lamb all the time 🙂
Thank you so much Michael 🙂 We really like cooking with lamb at home, it’ s a very nice taste too 🙂
looking yummilicious !!! 🙂
Thanks Andy 🙂 Have a great weekend!
Lamb! My favorite meet Linda!! Lovely dish!
Thanks Lori 🙂 I love lamb too, so good 😉
Wow, looks delicious!
Thank you Sarah 🙂 Happy FF!
This looks great and lamb is our favorite dish.
Yum! Lamb is a favorite in my house as well.
Thank you Noorr 🙂 Lamb is our favorite meat too, simple like today or sometimes spicy!
Oooohhhhhh!!!! What else can I say??? Mamma mia it looks divine and I want it now 😀 Linda looking at these pictures is my kind of a favourite torture! You have a great weekend and I’m gonna stay here for a little while and stare at this lamb, xx
Marta, thank you 🙂 You made me laugh all the time ‘Mamma mia’ 😀 Don’t forget that you are going in Sicily in a few days when I will be behind my stove…The lamb was really good. Have a wonderful weekend!
Looking at the pictures of this lamb I don’t know what’s better!! Me in Sicily or me eating the lamb you cooked. It’s my Birthday today- my boyfriend prepared something so I’m waiting patiently 🙂 x
Have a wonderful Birthday Marta, enjoy and have fun 🙂 xx
I need to stop visiting blogs when I’m hungry….all I want now is a big plate of this delicious looking lamb! It appears to be roasted to perfection, Linda! I love that you didn’t go overboard with the seasonings and herbs either. Oh, how I wish your kitchen was just across the street instead of across the world! 😀
You made me laugh Nancy 🙂 It happens very often to me, the same when you do your grocery and you are starving 😀 The lamb was tasty with the mustard and the rosemary. I can imagine myself running with my apron and my basket of food, it will be a great idea 😀 Enjoy the rest of the weekend and take care xx
This looks delicious! I know my hubby and I would love it.
Thank you so much 🙂 Enjoy the rest of your weekend!
Beautifully prepared Linda! I love everything about this dinner. Delicous with the mustard and rosemary. And your hash browns are perfectly crisp and brown.
Thank you Seana 🙂 The lamb was very tasty. With the leftover of the lamb, I just added a little of mustard on the side and served with a fresh salad! Have a great Sunday.
Omg! Do you already know that I’m not a huge fan of lamb, but for this plate I would do an exception! It looks great! Lovely photos!
Thank you Margherita 🙂 I know you are not an “amateur” of lamb like me 😀 the lamb was really good. Thank you for co-hosting this week Fiesta Friday!
There are hashed potatoes, and then there are hashed potatoes. Yours are perfectly made. I love lamb and here you are presenting a very juicy and flavorful one. Wow, I am going to dream about this dish. 😛
Thank you very much Fae 🙂 I love lamb too (mutton too). Sometimes I think I’m a real Gargantua 😀 If, you come back to Dubai, I will be honored to invite you in my home!
This looks so yummy. i love the look of the gravy. Yumm, Must be aromatic and full of flavors. . Can’t wait to dip my bread into it. Thanks for bringing this to the party 🙂
Thank you so much SKD 🙂 The gravy was delicious, I moped the plate with my piece of bread 😀 Enjoy the rest of your weekend and happy FF too!
This just screams Sunday Lunch!
Oh yes 😉
love hash browns potatoes….
Thank you Chitra 🙂 They were very crispy!
Your lamb looks delicious and I like the addition of hash browns. I usually add roasted potatoes or some grilled veggies but hash browns would be a welcome change. Great Idea Linda 🙂
Thank you Judi 🙂 I planed to make roasted potatoes and I changed my mind at the last time, it was good and crispy. Have a nice weekend!
This looks absolutely delicious
Thank you very much Sue 🙂 Have a nice weekend!
Being vegetarian I am seeing yummy hash brown:-)
Thank you Vidya 🙂 I like your new look with the Sari 🙂
Thanks Linda:-)
Oh this just looks so tempting! I am bookmarking it for a special occasion! 😀
Thank you Julianna 🙂 The lamb was yummy, un régal. Happy FF!
Meat and spuds.. a little over cooked for me.. yet good stuff!
I agree with you, but the rest of the family likes their meat well done! Have a nice rest of the weekend 🙂
Then let them eat cake instead!
This looks like a lovely combination Linda! I love lamb and hash browns, the 2 of them together: perfection 😀
Thank you Naina 🙂 The rosemary leaves brought so much flavors (rosemary from my garden) 😀 It was a nice lunch!
What a delicious lamb dish. Once I get hold of some good local lamb, I will make this.
Thank you Hilda 🙂 Rosemary with lamb are a great combination of flavors!
Ahhh, so lovely! I’d eat roast lamb any night of the week Linda! Love the addition of the mustard rub too.
Thank you Margot 🙂 This lamb is from Australia, very very tasty…I love its tenderness and flavor. Have a nice week Margot!
Mmm…I wish I had some of this for my lunch tomorrow!
Next time, I will send you a huge plate Patty 😀
This is such a mouthwatering dish, dear! I wish I opened your post in the morning, not now! 😀 Yumyum
Thank you so much Mila 🙂 It was really tasty and yummy!
I dont cook lamb often enough so thank you
You’re welcome Justine 🙂 The lamb was extremely tender and really good!
my bf cooked me a gorgeous lamb dish in a hot pot and i have been hankering after it ever since x
also found you on bloglovin and followed
Thank you Justine 🙂
Wow I don’t think I’ve seen better looking hash brown potatoes! I bet they go perfectly with the lamb. I could eat that right now!!
Thank you Nicky, it was really tasty 🙂 Have a great weekend!