M’halbi

M’halbi is a fragrant, sweet and refreshing treat. It is popular in both Algeria and in the Middle East. The recipe varies from family to family, and it is usually served for celebrations and during the Holy Ramadan.

I love this delicate cream, scented with orange blossom water, smooth and elegant in texture and served in refined small cups. in the city of Constantine in Algeria the Mhalbi is accompanied by orange blossom brioches.

Ingredients:

• 1 liter of full fat milk
• 100g of rice flour
• 150g caster sugar (more or less if you are a sweet tooth)
• 2 tablespoons of orange blossom water or rose water
• Cinnamon or ground pistachios or dried apricots (for decoration)

Method:

1. In a pan; pour the milk, add the rice flour and the sugar.
2. Combine all the ingredients together and cook over a low medium heat.
3. Pour the orange blossom water.
4. Whisk continuously until the mixture becomes smooth and a little thick (not too much). This usually takes around 20 minutes, it’s a long process, but patience is key !
5. Pour the M’halbi into ramekins or small bowls.
6. Set aside in the fridge for 4 hours or more.
7. Before serving, sprinkle some cinnamon or chopped pistachios/dried apricots.

Bonne Dégustation and Ramadan Kareem!