Loubia is a very tasty Bean dish that we cook in general in winter time when the days start to get cold. Even if I live in a desert (Dubai) I love concocting this dish. A slow cooked, simple and comforting dish and much better accompanied with a warm homemade bread on the side. ….
Tag: Algerian recipe
Algerian Zrodiya Mcharmla
I prepared this simple, fresh dish with carrots called Zrodiya Mcharmla. A spicy Algerian dish served as an entrée (marinated carrots full of garlic, caraway, cumin…)! I love this dish, as it reminds me of my summer’s at my grandmother’s house. We used to prepare this dish in the garden, where we had a little…
Algerian Tajine Zitoune
Tajine Ziitoune, is a traditional dish from the repertoire of Algerian cuisine. It is a stew, either made with chicken or lamb, and with green olives, and is slowly cooked to enrich the aromas of this dish. Aside from being the name of this dish, Tajine, is also Arabic for the name of the large clay…
M’halbi
M’halbi is a fragrant, sweet and refreshing treat. It is popular in both Algeria and in the Middle East. The recipe varies from family to family, and it is usually served for celebrations and during the Holy Ramadan. Ingredients: 1 liter of full fat milk 100g of rice flour 180g caster sugar 2 tablespoons of…
Algerian Chicken with Coriander and Kalamata Olives, Djedj bi Elqasbour
The weekend has arrived so fast, and I’m in my kitchen busy preparing special dishes for my friends and family for Ramadan. Yesterday I prepared this Algerian Roasted Chicken with Coriander and Kalamata Olives. It’s a flavorful and tasty combination. The chicken is tender and aromatic with the addition of coriander (one of my favorite…
Algerian Mchermla Batendjel
The weekend is finally here, and so is the summer heat, which is why I prepared this fresh dish with aubergines/eggplants! I love this dish, as it reminds me of my summer’s at my grandmother’s house. We used to prepare this dish in the garden, where we had a little shaded cooking corner. It’s…
Sardine Croquettes
I’ve decided no Sweet’s for Fiesta Friday but instead, a simple recipe with fresh sardines! A Sardines are beautiful little fish, inexpensive and delicious grilled, marinated or like today as spicy croquettes. Thank you Angie from The Novice Gardener and thanks to Caroline @Caroline’s Cooking and Elaine @foodbod for co-hosting this week Fiesta Friday ! Serves: 12 pieces Ingredients:…
Chaussons au Fromage et Épinard, Puff Pastry Roll with Cheese and Spinach
Today is a very very special day, this is Fiesta Friday #52 but this is also Fiesta Friday Anniversary! One long year of partying every Friday, with the creator of this magnificent Fiesta, Angie from The Novice Gardener and many other bloggers! Thank you, Angie, and thank you to the fantastic co-hosts for their weekly efforts and work. Wonderful…
Almond Cigars
Hey, hey! 4th Fiesta Friday. Angie is a wonderful hostess, I’m delighted to go with my Petite Paniere full of surprises. Today, something sweet and full of flavor to share with you. Almond Cigars made with a dough called Diouls sheets or Brick sheets. It’s made with fine semolina a pinch of salt and spread…
Algerian Kaak
. Algerian Kaak is very popular from East to West of Algeria and in North Africa in general. Each city has its own recipe and flavor and this one is from my family. I’m very honored to have my family recipe in the book of Joudie Kalla “Palestine on a Plate”! Serves 12 crowns…
Petite Panière 