Another Algerian bread, so soft. Algerians are mad about “bread”! People are even able to do a long queue just for bread… Khobz Eddar means homemade bread in Arabic! Serves: 10 slices Ingredients: 400g of all purpose flour or plain flour 200ml of warm water …
Serves: 12/14 Biscotti Ingredients: 400g of all purpose flour/plain flour 180g of caster sugar Pinch of salt 3 large eggs Zest of 2 lemons 7g of baking powder 150ml of sunflower oil 1 egg yolk for the brush with a pinch of instant coffee (well …
H’miss is a salad made with long green sweet peppers, garlic, and tomatoes. This one is related to the city of Bejaia (east coast of Algeria) and this recipe is from my mother. This dish is very popular in summer when the green peppers are …