.Chorba Frik is a delicious soup, from Algeria. This soup, is a staple during Ramadan, as it is both hearty and nourishing, making it ideal for breaking the fast. It is also enjoyed year-round and holds a cherished place in Algerian cuisine as a symbol of …
Khobz El Koucha or Khobz Eddar are an Algerian homemade bread baked in the oven and made with only a few ingredients. In addition to fresh yeast and milk (or water), it can be made with just flour (like today), or a mix of flour and …
A sweet and tangy lemon curd for today. This lemon curd is simple to make and perfect for filling tart, Swiss roll, cookies and much more. I always like to prepare in advance some jars and stored them into the refrigerator. I cooked this lemon curd for …
I prepared this simple, fresh dish with carrots called Zrodiya Mcharmla. A spicy Algerian dish served as an entrée (marinated carrots full of garlic, caraway, cumin…)! I love this dish, as it reminds me of my summer’s at my grandmother’s house. We used to prepare …
Raspberry Tart made with a fragrant crème patissière, a pâte sablée for the crust and raspberries for a seasonal finish! A sweet and delicious tart. Serves 8/10 Ingredients: (for the crust/pâte sablée) 300g of all purpose flour/plain flour 125g of soft butter 100g of icing …
Tchakchouka is a very tasty Algerian dish but also popular across North Africa in general. It is easy to prepare, especially with the abundance in tomatoes and peppers during summertime. It’s appetizing and colorful and much better when cooked with a good extra virgin oil. …
I love going to the market and finding something I wasn’t intending on buying. This week, I just couldn’t resist buying these delicious Cherries. They taste juicy and sweet. Ideal for any dessert (ice cream like yesterday) or a simple and sweet cake for today. Nothing …
Hot, hot, hot, summer is here in Dubai; this is why I have decided to prepare something easy and simple for today with a refreshing and delicious Cherry Ice Cream. No ice cream maker needed but if you have one follow the instructions of your …
Mouskoutchou is a beloved cake in Algeria, considered a classic and traditional dessert. It’s a delightful blend of a sponge cake and a Génoise cake, combining lightness with richness. What makes Mouskoutchou special is its simplicity, making it a go-to for home bakers and beginners …
Yesterday was the first day of Eid celebrations for muslims around the world, marking the end of the month of Ramadan. During Eid, we prepare some sweets that we share with our families, friends and neighbors. We also buy new clothes for children and give them …