Here is my little Strawberry Jam Cookies for Fiesta Friday #17. I always like simple cookies, as I find they go so well with a good afternoon tea or coffee. I have always made cookies or Sablés (in French), and they are very easy to make!Strawberry Jam Cookies, Sablés à la Confiture de Fraises
Here is my little Strawberry Jam Cookies for Fiesta Friday #17. I always like simple cookies, as I find they go so well with a good afternoon tea or coffee. I have always made cookies or Sablés (in French), and they are very easy to make!Thank you, Angie (from The Novice Gardener), Jhuls (from The Not So Creative Cook), Selma (from Selma’s Table) and Alex (from Dinner Daydreams).
Serves: 12 Cookies
Ingredients:
- 400g of all purpose flour
- 180g of butter
- 100g of icing sugar
- A pinch of salt
- 2 eggs
- 3 tablespoons of milk
- Icing sugar to dust
- Strawberry jam
Procedure:
- In a large bowl add the flour, the icing sugar, and the salt.
- Add the butter and crumble the ingredients with your fingers.
- Add the 2 beaten eggs with milk and mix slowly (always with your fingers), until your form a soft dough.
- Wrap the dough in a plastic wrap and keep it in the fridge for 15 minutes.
- Dust with the flour a clean surface.
- Remove the dough from the fridge.
- With a rolling pin, flatten the dough (0,5 centimeters thickness).
- Grease and flour a baking tray.
- Preheat the oven to 170C degrees.
- With cookie cutters make a circle shape.
- Divide the numbers of the biscuits in 2.
- Keep one-half whole (which will serve as the base).
- Use small cookie cutters and make a hole in the middle of the other half (you obtain half whole biscuits and half with a hole in the middle, like in the pictures).
- Add the biscuits to the baking tray.
- Bake for 20 minutes (more or less depending of the oven), when the bottom is golden remove from the oven and allow to cool for 15 minutes.
- With a teaspoon add a little of the jam in the middle of the whole biscuits (the base).
- Dust with icing sugar the biscuit with a hole in the middle.
- Delicately cover the biscuits with the hole on the top of the whole biscuits.
The cookies are soft and buttery. You can choose any jam, I opted for a strawberry jam because I like the contrast of the jam and the icing sugar.
Bonne Dégustation!
PS: When I was younger I used to call them “little mirrors” because the jam in the middle would always shine!
Jam biscuit!! All time fav biscuits
Thank you 🙂
These are so beautiful! Scrumptious! Thank you for bringing them to the party – enjoy FF 17!
Thank you Selma 🙂 Yes they are scrumptious and nice to see you again as a co-host !
very pretty! 🙂
Thank you 🙂
Those biscuits are so beautiful! I love the photograph also. Perfect for the party!!
Thank you so much 🙂 I like it with a good Latte and perfect for the party !
I have fond memories of this kind of cookie – they´re called ox-eye cookies at home, and were made with currant jelly…..all year long, but especially in season as a variety of Christmas cookie! A beautiful eye catcher!
Thank you Sabine 🙂 Nice to see we both share good memories. Take care !
j’aime la décor et les photos LINDA c’est parfait 😉
Issalmek Safou 🙂 Il sont bien bons avec un cafe au lait!
Oh my gorgeous biscuits Linda. It’s funny that you didn’t call them cookies. In India, we call biscuits to all the cookies.
Thank you Sonal! Another similarity with India culture, this is becoming never ending? I love it 🙂
And I get pleasantly surprised every time I see a similarity too :).
these cookies are yummy! I make them for my children
Thank you Simi, I make them for myself 😀 (and my children too of course).
Hi Linda,
Very nice presentation. Will definitely try the recipe.
Thank you
Thank you Lamia 🙂 Very easy recipe. Don’t forget to bring me a plate 😉
Wow! Looks too pretty to eat!! 😊
Thank you so much 🙂
Delicious jam biscuits, my favourite! 🙂
Thank you 🙂 They are my favorite too 🙂
They look delicious! 🙂
Linda! Wow! I soooo want one of these!! Delicious! And I love what you used to call them! Pictures? Gorgeous!!
Thank you so much Lori! So easy to make, yet so yummy! Some people also make two holes, and call them glasses 😀
🙂
Your little mirrors look yummy, Linda! I love jam cookies. 🙂
Thank you very much Aditi & Nikhil 🙂 Me too 😀 Have a lovely weekend!
Perfectly put together! I love jam cookies. Wish I had one (or three) right now with my morning tea.
I just had breakfast with my little jam biscuits (and no tea or coffee because we ran out 🙁 ), I wish you could have joined me!! 🙂
Jammy dodgers! Cool!
Thank you Mr. Fitz 😀
These look soo perfect!! I wish I had a few with my cuppa now!
Thank you Charisma 🙂 Very easy yet tasty recipe. Have a lovely weekend!
I love little cookies like these. Yours are beautiful 🙂
Thank you for your kind words Alex, and it’s nice to see you as a co-host! 🙂
Hi, Linda! These biscuits are so gorgeous! I was just thinking of making biscuits with jam. I wonder if I could use all-purpose flour. What do you think?
Thank you so much for bringing these for FF! Have a wonderful weekend! <3
Thank you Jhuls, and of course, you can you use all-purpose flour (it will taste even better)! Easy yet tasty recipe for FF and nice to see you again as a co-host 🙂 Have a nice weekend <3
Thank you, Linda! I am happy to co-host again! 😀
I had a great weekend. I hope you, too! See you next FF. 🙂
They look perfect!! Did you really make them??
Thank you Elaine 🙂 Yes, made by yours truly!
Wow! You’re so professional!
Beautiful dessert as always!!!
Thank you so much for your nice comment 🙂
What beautiful biscuits! I can’t imagine a more perfect accompaniment to an afternoon cup of tea or coffee. Thanks for this lovely recipe Linda!
Thank you Margot 🙂 Just had breakfast with my little jam biscuits and I wish you could have joined me!! 🙂 Have a nice weekend!
So sweet Linda – would love to join you for a bite to eat one day! Happy weekend to you too. 🙂
These are such lovely cookies and I’ve been thinking about making them for a long time. Perhaps this is the universe telling me I need to finally do it! Thanks for the recipe and the inspiration!
Thank you very much Ngan 🙂 Perhaps it is a sign, but you must let me know if you try them!! Have a lovely weekend X
Amazing! I love your pictures and love your Jam biscuits, why are you so good at it ? wow!!!
Thank you so much Maulshri for your kind words 🙂 They are very easy to do and very yummy!
Perfection! I wish I was eating one now 🙂
Thank you 🙂 Next time I will bake more for the party !
They are so perfect and looks delicious! I love how you styled your food. Yummy. Keep it up!
Thank you so much for your nice comment, Crafteaheart 🙂
Very welcome. 🙂
These cookies look perfect for an afternoon tea snack!
Absolutely agree with you, sweet and yummy 🙂
These cookies look so pretty! Would love to have a few of those right now 😀 Thanks for sharing!
Thank you so much Ada 🙂 Just had one now 😉
One of my favourites Linda…with sour cherry jam!
They are sweet and so delicious with jam 🙂 Enjoy the rest of the weekend!
Ohhh!! I love your cookies! What a gorgeous treat to bring to Fiesta Friday! In Switzerland we make these for Christmas season and we call them “Spitzbuben”, which means something like a naughty boy (I have no clue why though and what the connection is to cookies??). Anyways, they are seriously my favorite cookies of all times!! thanks for sharing with us today!! hugs
Thank you so much Sylvia 🙂 They are so easy to do, sometimes I make more dough and I leave it in the fridge for the following morning 😉 They are my favorite too. Enjoy the rest of the weekend xx
These look so yummy!
Thank you Michelle 🙂 Yes they are yummy !
they look so pretty! i love recipes like this one, will try it for sure 🙂
Thank you 🙂 They are very easy to make, do let me know if you try it!
These biscuits are sooooo beautifully made! I use to make jam biscuits but much more rustic way (or childish way, if I was honest). I have fond memories. Oh, I love to eat one of your biscuits now.
Thank you so much Weebirdiecafe 🙂 They are sweet and so tasty, I used to make them when I was young with the help of my mother (fun) you can make any shape that you want!
As-Salaamu Alaykum Linda,
Barak Allahu fiki
I am married to an Algerian I am sure he would like if I make him these in sha Allah we call them jammy dodgers in UK
I would like to ask if you don’t mind what camera do you use? I admire your photos and considering purchasing a DSLR in future in sha Allah
Wa Alaykum Assalam Asmaa,
Shukran for your nice comment 🙂 We really love these cookies, we call them in Algeria “the mirrors”, very easy to bake and always appreciate at home.
About my camera, I have (Canon EOS 600d)!
You can email me if you need more info 🙂
Wow how beautiful do these look!! Lovely photos 🙂
Thank you so much for your nice comment 🙂
Your cookies are perfect, Linda. So pretty and delicious!
Thank you Patty 🙂 I have a sweet tooth an I love sometimes little treats with my Latte 😉
I love these biscuits, definitely need to make my own now! Stunning photos! 🙂
Thank you so much Jessica 🙂 They are easy to make and so good!
Oh yes please!!!! Yes, Linda, this is perfection! Again… 🙂
Thank you so much my Dear Serena 🙂
<3
Pretty cookies! I add some almond meal into the batter sometimes, anyway, homemade cookies are always tasty! 🙂
Thank you Mila 🙂 I love it with my Latte, they are sweet and tasty too!
Oh, they look so pretty and perfect!
Thank you so much Lidia 🙂 They are very tasty too!
These biscuits look so lovely Linda!
Thank you Naina 🙂 They are very simple to do and children love them!
I had the chance to taste these biscuits, and I can say that they were really delicious…Thank you Linda to make me taste some of your creations…keep ahead…
Thank you so much for your kind words 🙂 I will make you more next time and I’m glad I have a friend like you . Bisous