A few days ago, I made some Sablés Nantais. They are small, round, and crumbly biscuits from Nantes, France. They are made with simple ingredients: salted butter, sugar, flour, and sometimes a bit of milk or egg. Their texture is melt-in-the-mouth thanks to the salted …
Hlawat Tabâa is a traditional Algerian biscuit, typically enjoyed during, tea or coffee time, as well as on festive occasions like Eid or weddings. The name “Hlawat Tabâa” roughly translates to “cookie cutter cookies” in reference to the decorative shape (round, square or half-moon). These …
Here is my little Strawberry Jam Cookies for Fiesta Friday #17. I always like simple cookies, as I find they go so well with a good afternoon tea or coffee. I have always made cookies or Sablés (in French), and they are very easy to make! …
Serves: 12/14 Biscotti Ingredients: 400g of all purpose flour/plain flour 180g of caster sugar Pinch of salt 3 large eggs Zest of 2 lemons 7g of baking powder 150ml of sunflower oil 1 egg yolk for the brush with a pinch of instant coffee (well …