Yesterday, I made a pecan pie. It had been ages since I last baked one, and I had almost forgotten how comforting it is. Pecan pie is a classic American dessert, originally from the southern United States. It’s made with a buttery crust and a …
I go to the market almost every day, and I never bring a shopping list. I decide on my menu depending on the fruits and vegetables that catch my eye. This time, I chose to buy some pears to make the famous Bourdaloue tart. It …
Here’s to a 2025 filled with little gourmet joys, shared recipes. Thank you for always being here, loyal to every post and every recipe. Together, let’s keep blending memories, flavors, and laughter. Time to get cooking 😉 My first recipe of the year is a …
Hlawat Tabâa is a traditional Algerian biscuit, typically enjoyed during, tea or coffee time, as well as on festive occasions like Eid or weddings. The name “Hlawat Tabâa” roughly translates to “cookie cutter cookies” in reference to the decorative shape (round, square or half-moon). These …
A hot day outside and the perfect time to enjoy the afternoon with the family and of course with a delicious homemade Ricotta and Blueberry Tart. The combination of Ricotta and fruits is always creamy and smooth at the same time. Classic, delicious and perfect …
Do you ever happen to overbuy milk sometimes, and are left with too much with the expiration date fast approaching? This was my mistake this week, and so to use the milk, I decided to make this easy, simple and no bake ‘custard cream’. It’s …
There’s nothing better than a fresh, cold dessert when it’s hot and humid outside. Summer has arrived and temperatures are already very high. Crème brûlée is a classic French dessert made with few ingredients; milk, egg yolks and sugar. I flavored mine with orange blossom …
Yet another cake! Again and again, but who doesn’t love a generous slice (or two) of cake for breakfast, especially during the weekend with a good hot coffee. I like this cake, it’s simple, tasty, fragrant and zesty! This cake is inspired by two famous …
End of the year approach means a lot of sweet treats, festivity and family reunion. Today I made a tasty tart, this recipe is inspired by Stefan Gourmet’s blog that I follow. I appreciate the detailed of his work and the large varieties of his …
Chocolate Mousse is a French classic dessert that I make very often. Served in an elegant cup or in a rustic bowl, it is always appreciated by everyone. The smell and texture of the chocolate allow for a mini indulgence. If you are an amateur of …