Plum Tarte Tatin

I have just returned from my vacation in South of France. The delicious food, beautiful weather and childhood nostalgia is exactly what I needed! Now, I am back home and happily back into my kitchen! Today, I am making an unconventional Tarte Tatin. Originally, this Tarte is an upside-down caramelized apple tart made with a pâte-brisée. The Plums were too…

Lemon Tart, Tarte au Citron

A sweet and tangy Tarte for this week’s Fiesta Friday. This lemon tart is made with a pâte sablée and lemons. A simple and easy treat for the weekend. Perfect to indulge whilst relaxing at home, around a hot tea. A big thank you to our wonderful host Angie from The Novice Gardener  and thanks to  Jhuls @The Not…

Applesauce

A few days ago I made Applesauce, simple and yet very versatile recipe. Applesauce is perfect as a dessert or accompanied with delicious meat. Last time I discovered on frugalhausfrau’s blog, fabulous spices to use for my Applesauce. Serves 4 Ingredients: 10 Golden apples A pinch of cinnamon A pinch of nutmeg A pinch of…

Beignets aux Amandes

Last week, I missed Fiesta Friday. I was so busy, I received my lovely niece for a few days. I like receiving my relatives because I love rediscovering my Dubaï! February is usually the Carnaval Month in a lot of places in the world, and so, for this festive month (and for Fiesta Friday #55) I…

Ricotta and Mascarpone Cheesecake

And the Fiesta Friday Finale [Part 2], and is the second round of Fiesta Friday #53 Anniversary with our Star Angie from The Novice Gardener. Yes, two weeks of partying and having fun. Today I am bringing a sweet dessert for everyone! Huge thanks to our co-host for this week; Nancy @Feasting With Friends and Selma @Selma’s Table….

Palets Bretons

Palets Bretons are French butter cookies from Brittany (located North West of France). They are crunchy and a little bit salty. They are made with only a few ingredients; sugar, eggs, salted butter, flour and baking powder. They are on sale everywhere in France. This is my surprise for Fiesta Friday with our great hostess Angie from The…

Catalan Cream

  I can’t believe this is 50th Friday Fiesta already, time flies but it’s been a pleasure to join Fiesta Friday since the very beginning. An enormous thank you to Angie for the best weekly party, your help, and your generosity. I have met so many new blogs, and bloggers during these past 50 weeks because of your…

Salame di Cioccolato, Dolce Salami

  I’m back on time for the Fiesta Friday with Angie from The Novice Gardener. Every week is a new fabulous Party, with new people and new recipes! And today a surprise in my Panière, a delicious  Salame di Cioccolato, stuffed with delicious nuts, orange zests and much more! A delicious treat for the season. This treat is known…

Tarte aux Pommes, Apple Pie

I’m late once again to this week’s Fiesta Friday. I bring into my panière, a delicious classic Apple Pie, simple as I like yet so tasty. This time I added cinnamon inside the pâte sablée, to bring a spicy flavor to the crust! Thanks again and again to Angie from The Novice Gardener. Also, thank you too Prudy @Butter, Basil and…

Flan Parisien, Parisian Flan

I’m a little bit late for Fiesta Friday but hopefully, this simple and unctuous French dessert called Flan Parisien will make up for it. This dessert is a part of my childhood when I was living in Paris and has been one of my family’s all time favorite dessert. I always make this sweet dessert with a pâte…