I think we all love cookies (including biscuits and galettes). Simple, flavored, aromatic, sweet, or salty. Here is an easy recipe of Galette made with flour, almond powder and of course with orange blossom water to enhance the aroma. We used to make them all the time when I was a child. Perfect recipe to bake with children.
I have a large basket of galettes for Fiesta Friday #96 hosted by our fantastic Angie from The Novice Gardener.
Serves: 30/35 pieces
Ingredients:
- 200g of almond powder
- 400g of flour
- 4 eggs
- 180g of caster sugar
- 125g of sunflower oil
- 11g of baking powder
- A pinch of salt
- 2 tablespoons of orange blossom water
- Egg yolk for the brush
- Sliced almonds
Procedure: (easy)
- In a large bowl add the flour, the almond powder, the pinch of salt and the baking powder.
- Mix with a wooden spoon the four ingredients.
- Add the sugar and mix again.
- Add the four eggs at the same time and mix all the ingredients.
- Pour the orange blossom water.
- Fina, ly pour the sunflower oil.
- Mix all the ingredients with your hands until the dough becomes assembled.
- Cover with a plastic wrap and refrigerate for 20 minutes.
- Preheat the oven to 180C degrees.
- Flour a large baking tray.
- Remove the dough from the refrigerator.
- Flour a clean surface and flatten the dough with a rolling pin, use a round metal circle cookie cutter to make your galettes, (you can use different sizes of round cookie cutters).
- Transfer the biscuits onto the baking tray and proceed the same way for the rest of the dough.
- Brush with an egg yolk the entire surface of each galette.
- Sprinkle with a few sliced almonds or make lines with a fork on the top.
- Bake for 30 minutes, more or less depending the oven, or when the top is golden brown.
- Remove from the oven and allow to cool for 15 minutes.
They are so good with a hot Latte!
Bon Appétit!
Petite Panière 
OMG! They look amazing. The ingredients are so simple and the procedure too. Do you think Linda wheat flour is going to give the same results. i would want to use wheat because we get white flour cookies everywhere. Wheat ones can be a healthy option.
Thank you so much,skd. Yes, they are simple to bake. You can work with wheat flour, the taste will be different and the color too. You can make a mix of half wheat flour and half plain too. Do let me know how it turns out. Enjoy the rest of the weekend! 🙂
Thank you Linda. I will try it soon. But first on my list is your Chocolate mousse. My daughter is after me to make it for her ☺
I am always making biscuits for the family so I will have to add these to my repertoire! They look delicious!! x
Thank you very much. Do let me know how it turns out. Your shortbread biscuits looks superb! 🙂 xx
Looks delicious! 😉
Thank you very much! 🙂
Linda, they look amazing and beautiful pictures as always 😊
Thanks a lot Marisa for your kind words! 🙂
Very simple ingredients for a batch of very delicious cookies. These sound really amazing, Linda. Is it possible to replace orange blossom water with orange extract?
Thank you so much, Jhuls. Simple and yummy with a coffee or a tea. You can add orange extract into the mixture, vanilla or lemon zest too. Have nice day! 🙂
These are gorgeous and I love that you add orange blossom to bring it the almond. Wonderful.
Thank you so much Amanda for your kind words. Have a nice week! 🙂
These look so gorgeous and delicious!
Thank you so much Arl. Have a nice week! 🙂
These are gorgeous, Linda!
Thank you so much, Freda! 🙂
This is lovely ❤️
Thanks a lot, Sonal! 🙂 xx
Of course we all love cookies Linda – at least I do. Your galettes look beautiful and I have orange blossom water that I have been wanting to use in so many of your recipes 🙂
I’m glad you like the recipe, Judi. My kitchen smells wonderful with orange blossom water. Do let me know how it turns out! 🙂
what a gorgeous treat for a picnic or morning tea. They look so pretty.
Thank you very much for nice comment! 🙂
Yes indeed!
Thanks a lot, Mr Fitz! 🙂
Absolutely beautiful galettes. Orange blossom water and almond sound like such a lovely combination. I’ve been thinking about making some cookies for the winter holidays and these, so simple and pretty and flaky, look perfect!
Thank you for your nice comment. They are really easy to make. The texture is different from sablés or cookies but they are very tasty with a good coffee or tea. Do let me know how it turns out! 🙂
So elegant. I look forward to making these.
Thank you so much, Hilda! 🙂
Very lovely and sound so tasty with a nice cup of tea! Thanks for sharing
Thanks a lot, Lynz. I’m glad you like it.They are simple and really easy to make! 🙂
you are most welcome!
Beautiful!!
Thanks a lot, Elaine. You’re always nice, have a wonderful week! 🙂 xxx
And you are always brilliant! Take care xxx
Such a beautiful galette and sounds wonderfully delicious!
Thank you very much for your kind words, Anna. Have a nice week! 🙂
Thank you so much, Linda! I hope you have a wonderful week as well!
These are beautiful, Linda. 🙂
Thank you so much, Patty! 🙂
These are beautiful thank you
Thank you so much! 🙂
So delicate sounding and looking Linda. I want to be your neighbor in my next life 🙂
I’m glad you like the recipe, Loretta. Thanks a lot and maybe one day we will be neighbors or actually meet! 😉
Linda, you are truly a talent! These cookies look perfect and the recipe also tells that they are very delicious! How beautifully they are presented! Wow!
Thank you so much Fae, you always made my day. They are really simple to make and they can be stored for several days in a metal box but honestly they are vanished before :p Have a great weekend! 🙂
These look great and your pictures are so pretty. I love the sound of orange water flavoring as well.
Thank you so much Caroline for your nice comment! 🙂
Amazing Linda, will be pinning this!
Thank you so much Abida! 🙂
Yummy! I love your photography skills dear. Recipe is also perfect 🙂 Thanks for sharing with us.
Thank you very much for your nice comment, Khadija! 🙂
So easy and looks great 🙂
Thanks a lot! 🙂
I can’t stop looking at those cookies , they look so delicious! The recipe is almost the same as Sekerpare or رموش الست we call them in the recipe that I have on my blog, but we use semolina instead of almond meal.
You made me laugh. They are very simple to make and so good with kahwa. Have a nice day! 🙂
These look great and very easy.
Thanks a lot Stefan! 🙂
These must be amazing Linda! I’ll be giving these a try sometime over our summer holidays. M.xx
Thank you my friend and do let me know how they turns out. I hope you like it! 🙂 xx
They look lovely, would love some 😀
Thanks a lot Daniela! 🙂
Reblogged this on Chef Ceaser.