Brioche Tressée, Braided Brioche



IMG_5987Brioche Tressee for our tomorrow breakfast.

Serves 12


  • 500g of plain/ all- purpose flour
  • Pinch of salt
  • 11g of dry instant yeast
  • 100g of granulated white sugar
  • 5 eggs
  • 200g of soft butter
  • Sesame seeds
  • 1 egg yolk


  1. In a Kitchen Aid add the flour, the sugar, and the yeast, start to knead.
  2. Add the salt.
  3. Add the eggs, one at a time and knead again.
  4. And finally the soft butter and knead until the dough detaches from the bowl.
  5. Transfer the dough into a big floured bowl, set aside and leave to rise for 1h30 minutes.
  6. Cover with a clean kitchen cloth.
  7. Transfer the dough onto a clean floured surface, punch it down gently to release the air.
  8. Preheat the oven to 200 C degrees.
  9. Flour a large baking pan.
  10. Cut the dough into 3 equals parts and make a Tresse.
  11. Transfer the Brioche to the top of the baking pan.
  12. Brush with the egg yolk and sprinkle with a few sesame seeds.
  13. Bake for 30 minutes and remove when the bread it’s golden brown.
  14. Remove from the oven and allow to cool for 3o minutes.

This Brioche is perfect with jams.

Bon Appétit!

6 thoughts on “Brioche Tressée, Braided Brioche

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