Raspberry Tart made with a fragrant crème patissière, a pâte sablée for the crust and raspberries for a seasonal finish! A sweet and delicious tart. Serves 8/10 Ingredients: (for the crust/pâte sablée) 300g of all purpose flour/plain flour 125g of soft butter 100g of icing sugar Zest of 1 lemon A pinch of salt 2…
Tag: Dubai Food
Brioche Tressée, Braided Brioche
Brioche Tressee for our tomorrow breakfast. Serves 12 Ingredients: 500g of plain flour/ all purpose flour Pinch of salt 20g of fresh yeast 100g of caster sugar 5 medium eggs 200g of soft butter Sesame seeds 1 egg yolk Procedure: In the bowl of the stand mixer, add the flour and crumble the yeast on…
Petite Panière 