The weekend has arrived so fast, and I’m in my kitchen busy preparing special dishes for my friends and family for Ramadan. Yesterday I prepared this Algerian Roasted Chicken with Coriander and Kalamata Olives. It’s a flavorful and tasty combination. The chicken is tender and …
This week my childhood friend from France arrived. It has been a long time since I haven’t seen her, but we always stayed in touch. We used to live in the same building when I was younger and lived in Paris, so much laughter and …
End of the year approach means a lot of sweet treats, festivity and family reunion. Today I made a tasty tart, this recipe is inspired by Stefan Gourmet’s blog that I follow. I appreciate the detailed of his work and the large varieties of his …
I like quiches, mushrooms, and Roquefort, and so I decided to combine the three for a delicious classic quiche for lunch! Accompanied with a red leaf lettuce. Serves: 5 quiches Ingredients: 300g of puff pastry/pâte feuilleté, http://www.lafaimdesbananes.com/article-pate-feuilletee-maison-109085809.html 800g of crimini brown mushrooms 1 generous …
Summer is here and Ramadan is just around the corner, this is why I have decided to prepare something easy and simple for lunch with the delicious fish; Cod. The origin of this recipe is from Portugal. The Portuguese are fond of this fish, and the …
I have just returned from my vacation in South of France. The delicious food, beautiful weather and childhood nostalgia is exactly what I needed! Now, I am back home and happily back into my kitchen! Today, I am making an unconventional Tarte Tatin. Originally, this Tarte is an upside-down caramelized …
Last month, I ventured to Abu-Dhabi to pick up a big envelope from my fantastic fellow Blogger friend Elaine @foodbod. I spent a delectable afternoon with her lovely family who brought this gift over from the UK. Inside the envelope were Black Garlic and Moroccan and Creole Spices (as …
By now, you should know that I love eating and baking bread, brioches, and other dough-based recipes. This recipe is simple, and delicious for breakfast, served straight out of the oven. I made a warm and fresh batch this morning for Fiesta Friday. I would …
A few weeks ago, following a very generous invitation, I had the opportunity to try out the Friday Feast Brunch at the Sheraton Grand Dubai. I must say, I am not big on the Brunch scene (as I spend most of my time in my …
A sweet and tangy Tarte for this week’s Fiesta Friday. This lemon tart is made with a pâte sablée and lemons. A simple and easy treat for the weekend. Perfect to indulge whilst relaxing at home, around a hot tea. A big thank you to our wonderful …