Mini Brioches

By now, you should know that I love eating and baking bread, brioches, and other dough-based recipes. This recipe is simple, and delicious for breakfast, served straight out of the oven. I made a warm and fresh batch this morning for Fiesta Friday. I would like to wish our host Angie from The Novice Gardener, a big…

Crêpes with Goat Cheese and Aubergines

I love crêpes, they are easy to prepare and have so many filling possibilities, and who doesn’t love a bit of choice? Sweet, salty, as a dessert or savory. For today, I have decided to share a crêpe recipe with goat cheese and aubergines. Simple to prepare and with just a few ingredients, goat cheese with…

Lemon Tart, Tarte au Citron

A sweet and tangy Tarte for this week’s Fiesta Friday. This lemon tart is made with a pâte sablée and lemons. A simple and easy treat for the weekend. Perfect to indulge whilst relaxing at home, around a hot tea. A big thank you to our wonderful host Angie from The Novice Gardener  and thanks to  Jhuls @The Not…

Sardine Croquettes

I’ve decided no Sweet’s for Fiesta Friday but instead, a simple recipe with fresh sardines! A Sardines are beautiful little fish, inexpensive and delicious grilled, marinated or like today as spicy croquettes. Thank you Angie from The Novice Gardener  and thanks to Caroline @Caroline’s Cooking and Elaine @foodbod for co-hosting this week Fiesta Friday ! Serves: 12 pieces Ingredients:…

Little Palmiers

Yet another recipe for my puff pastry recipe! The little palmiers are a simple, classic, French little treat. They are very easy to prepare, all you need is a good quality of puff pastry and sugar! They are also called elephant ears when they are on sale in large size. Serves: 20 Ingredients: 300g of…

Les Chaussons aux Pommes, French Apple Turnovers

Do you remember a few weeks ago, I made my pâte feuilletée/puff pastry and this week I made applesauce. Well, today is the delicious combination of these two recipes. Chaussons aux Pommes or French Apple Turnovers are made with puff pastry and filled with applesauce. They are delicious for breakfast, served straight out of the…

Applesauce

A few days ago I made Applesauce, simple and yet very versatile recipe. Applesauce is perfect as a dessert or accompanied with delicious meat. Last time I discovered on frugalhausfrau’s blog, fabulous spices to use for my Applesauce. Serves 4 Ingredients: 10 Golden apples A pinch of cinnamon A pinch of nutmeg A pinch of…

Beignets aux Amandes

Last week, I missed Fiesta Friday. I was so busy, I received my lovely niece for a few days. I like receiving my relatives because I love rediscovering my Dubaï! February is usually the Carnaval Month in a lot of places in the world, and so, for this festive month (and for Fiesta Friday #55) I…

Ricotta and Mascarpone Cheesecake

And the Fiesta Friday Finale [Part 2], and is the second round of Fiesta Friday #53 Anniversary with our Star Angie from The Novice Gardener. Yes, two weeks of partying and having fun. Today I am bringing a sweet dessert for everyone! Huge thanks to our co-host for this week; Nancy @Feasting With Friends and Selma @Selma’s Table….