Today, I made Mtewem, which means garlicky in Arabic. This dish is originally from the capital city of Algiers and the original recipe is made with white sauce. In my family we always make this dish with a spicy red sauce. This dish consists of …
The weekend has arrived so fast, and I’m in my kitchen busy preparing special dishes for my friends and family for Ramadan. Yesterday I prepared this Algerian Roasted Chicken with Coriander and Kalamata Olives. It’s a flavorful and tasty combination. The chicken is tender and …
Hey, hey! 4th Fiesta Friday. Angie is a wonderful hostess, I’m delighted to go with my Petite Paniere full of surprises. Today, something sweet and full of flavor to share with you. Almond Cigars made with a dough called Diouls sheets or Brick sheets. It’s …
. Algerian Kaak is very popular from East to West of Algeria and in North Africa in general. Each city has its own recipe and flavor and this one is from my family. I’m very honored to have my family recipe in the book …
Another Algerian bread, so soft. Algerians are mad about “bread”! People are even able to do a long queue just for bread… Khobz Eddar means homemade bread in Arabic! Serves: 10 slices Ingredients: 400g of all purpose flour or plain flour 200ml of warm water …
Serves: 12/14 Biscotti Ingredients: 400g of all purpose flour/plain flour 180g of caster sugar Pinch of salt 3 large eggs Zest of 2 lemons 7g of baking powder 150ml of sunflower oil 1 egg yolk for the brush with a pinch of instant coffee (well …
H’miss is a salad made with long green sweet peppers, garlic, and tomatoes. This one is related to the city of Bejaia (east coast of Algeria) and this recipe is from my mother. This dish is very popular in summer when the green peppers are …
