Crèmes, Tartes, Mousses, Cakes, Puddings, Cheesecakes, Flans, Crumbles
Yesterday, I made a pecan pie. It had been ages since I last baked one, and I had almost forgotten how comforting it is. Pecan pie is a classic American dessert, originally from the southern United States. It’s made with a buttery crust and a …
I go to the market almost every day, and I never bring a shopping list. I decide on my menu depending on the fruits and vegetables that catch my eye. This time, I chose to buy some pears to make the famous Bourdaloue tart. It …
Yesterday, I made a Brioche Pudding for the family, a baked dessert made from leftover brioche (or bread) soaked in a mixture of milk, eggs, and sugar. The Brioche absorbs the custard, and once baked, it becomes soft inside with a golden top. Brioche gives …
Churros are such a tasty treat, a fun mix of fried dough that’s crispy on the outside and super soft on the inside. They’re usually long and skinny—sometimes twisted into a fun loop—and totally irresistible! Rolled in sugar, they’re perfect for dipping in ooey-gooey chocolate …
A delicious dessert for today full of aroma refers to a dessert where pears are gently simmered in a saffron-infused syrup, often sweetened with sugar or honey, and garnished with chopped pistachios. The saffron adds a rich, golden and a subtle, floral aroma, while the …
Here’s to a 2025 filled with little gourmet joys, shared recipes. Thank you for always being here, loyal to every post and every recipe. Together, let’s keep blending memories, flavors, and laughter. Time to get cooking 😉 My first recipe of the year is a …
Yesterday, I baked for our afternoon tea a delicious Angel Fodd Cake. Angel Food Cake is a light and airy cake made from egg whites, sugar, and flour. It’s known for its fluffy, cloud-like texture and is unique because it contains no butter or oil, …
Actually, oranges are everywhere in the market, “Citrus season” of course. They are beautiful and so aromatic. Yesterday, I decided to bake a delicious Orange Cake for our tea time. Easy and really delicious. The texture is extremely moist and just melt in the mouth. …
A hot day outside and the perfect time to enjoy the afternoon with the family and of course with a delicious homemade Ricotta and Blueberry Tart. The combination of Ricotta and fruits is always creamy and smooth at the same time. Classic, delicious and perfect …
A sweet and tangy lemon curd for today. This lemon curd is simple to make and perfect for filling tart, Swiss roll, cookies and much more. I always like to prepare in advance some jars and stored them into the refrigerator. I cooked this lemon curd for …