Algerian White Bean Stew (Loubia B’lham)

Loubia: A Perfect Winter Delight

Winter is the season of warmth, and there’s no better way to embrace it than with a delicious bowl of Loubia. This beloved bean dish from around the world is a true comfort food that captivates taste buds everywhere. It can be spicy or creamy, with or without meat, making it a versatile delight that transcends borders and cultures.

Every family has their own secret recipe for Loubia, passed down through generations. Infused with the warm flavors of cumin, this simple yet flavorful dish creates a symphony of taste. From the humble bean, a world of intricate textures and flavors emerges, waiting to be discovered.

So, when the chilly days call for comfort, indulge in the irresistible allure of Loubia. Pair it with homemade bread and let the flavors take you on a culinary adventure. Get ready to fall in love with this delightful winter treat. Bon appétit!

Ingredients:

• 4 lamb chops
• 1.5 kg (3.3 lbs) fresh Shelly beans or 400g (14.1 oz) dried white beans
• 4 tbsp of olive oil
• 1 brown onion, sliced
• 2 ripe tomatoes, chopped
• 1 tbsp of tomato paste, mixed with hot water
• 1 green chili pepper or 1/2 tsp of harissa (for spicy food lovers)
• Salt
• Black pepper
• 1 tsp of ground cumin
• 1.5 tbsp of sweet paprika
• Hot water
• Coriander, chopped
• Baking soda (optional)

Method: 

Preparing Shelly beans:

1. Split the pod open and push out the beans with your thumb.
2. Rince and drain.
3. Place in a colander.

Preparing the dried white beans:

1. Put the dried white beans in a big bowl with water and 7g (1/4 oz) of baking soda.
2. Leave it overnight.
3. Rinse and drain.
4. Place in a colander.

Method:

1. Heat olive oil in a large skillet and add lamb chops.
2. Cook over medium-high heat until lamb chops are golden brown.
3. Add sliced onion, salt, paprika, cumin, and black pepper.
4. Simmer on low heat for a few minutes.
5. Add chopped tomatoes and tomato paste.
6. Mix all ingredients together for a few minutes.
7. Pour beans and add green chili pepper.
8. Cover beans with 2 liters (8 cups) of hot water and cook on medium heat for 2 hours until beans are tender and soft (if beans are dry, add 1 liter (4 cups) of hot water).
9. Serve hot and sprinkle chopped coriander on top.
10. Drizzle with vinegar for better taste.
11. Serve with homemade bread on the side.

Bonne dégustation !