I love crêpes, they are easy to prepare and have so many filling possibilities, and who doesn’t love a bit of choice? Sweet, salty, as a dessert or savory. For today, I have decided to share a crêpe recipe with goat cheese and aubergines. Simple to prepare and with just a few ingredients, goat cheese with its unique flavor, and aubergine, a vegetable I love. We used to make very often this recipe at home.
Serves: 8 larges crêpes
Ingredients : (for the crêpes)
- 250g of wheat flour
- 3 eggs (large) or 4 eggs (small)
- 1/2 liter of full-fat milk
- A pinch of salt
- 2 tablespoons of sunflower oil
Procedure: (simple)
- In a large bowl whisk together the flour, the salt, and the eggs.
- Slowly add the milk, and stir to combine the ingredients.
- Add the sunflower oil.
- Whisk until smooth texture.
- Cover with a plastic wrap and set aside for 3o minutes into the fridge.
- Meanwhile, work on the filling.
Ingredients: (for the filling)
- 6 aubergines/eggplants
- 200 of goat cheese
- Extra virgin olive oil
- A pinch of salt
- A pinch of black pepper
- 1 small bouquet of coriander
- 12 cherries tomato
Procedure: (simple)
- Wash and rinse the aubergines/eggplants.
- In a large pan add a little of extra virgin olive oil (3 tablespoons).
- Cut the aubergines into small cubes and add them into the pan.
- Add the salt, the black pepper and the chopped coriander.
- Cook the aubergines until they turn golden brown.
- Add the cherries tomatoes and continue to cook a few minutes (or when the tomatoes become a little juicy).
- Remove from the heat and set aside.
Final Procedure:
- Remove the bowl from the fridge.
- Add on a medium heat a large crêpe pan or a nonstick skillet.
- Lightly coat with a little of butter the crêpe pan.
- Pour a little amount of the batter into the center of the pan, and spread evenly.
- When the edge of the crêpes is light brown, use a spatula to carefully flip your crêpe.
- Cook the other side a few seconds.
- Flip the crêpe into a serving dish.
- Add in the middle of the crêpe the filling and add a slice of the goat cheese.
- Fold edges towards the center then fold over the two sides on the top and finally flip the crêpe to have a nice square.
- Proceed the same way for the rest of the batter.
Serve hot. The goat cheese and the aubergines make a delicious combination in this dish!
Bon Appétit!
PS: Before serving you can rewarm the crêpes in the oven.
Petite Panière 
This looks oh so good!!!
Thank you so much 🙂
Love the combination in these savory crepes!
Thank you very much 🙂 Love the combination too!
Yum yum yum!!!! Please cook for me….oh yes, tomorrow you are! 😉
Very yum, yum 🙂 I will Elaine 😉 xx
I love savory crepes!!
Me too 🙂 Have a nice day!
I love crepes too! And I like the savory fillings better than the sweet ones. I have never thought to use eggplants though! Goat cheese and eggplants sounds like a delicious combination! Lovely pics, Linda!
I know Francesca you don’t have a sweet tooth 😀 This recipe is simple to prepare. You can work with Gruyère cheese you obtain another texture and another taste. Have a great day Francesca!
I love crepes, sweet or savory. Here you mentioned the magic word, aubergine! I must try this delectable recipe. The looks and combination sounds divine.
I love this vegetable too Fae 🙂 Sometimes I prepare savory crêpes with shrimp and Béchamel sauce, another yummy recipe 😉
Beautiful ❤️
Thank you lovely Lady 🙂
Very nice combination! I love crepes and the filling sounds amazing!
Thank you so much Olga 🙂
Beautiful pictures and a delicious recipe 🙂
Thank you very much Maulshri 🙂
Savory crepe looks perfect:-)
Thank you so much 🙂
What a wonderful crepe recipe. I’m really craving eggplants now. Even the filling without the crepe sounds lovely!
Welcome back Seana, I’m so glad to see you here 🙂 Not a complicated recipe and eggplants are a versatile vegetable. They are tasty, nice with pasta, soup, salad or simply grilled with olive oil. The color is beautiful too!
Yum!!! Lovely looking crêpes Linda! Great filling! 🙂
Thank you Lili 🙂 Very yummy and so quick to prepare!
So beautiful. I love goat cheese and eggplant together!
Thank you Lynda 🙂 It also nice with Stilton cheese and eggplant, it gives a nice taste!
Love the combo of eggplant, tomato and goats cheese – I could eat this for breakfast, lunch or dinner…..
Ha, ha, ha 😉 This is a nice combo. Do let me know if you try it!
looks so delicious!
Thank you so much 🙂
I’ll definitely be trying this out. I don’t believe I’ve ever made savory pancakes before, what a brilliant idea for a weeknight meal. Love those eggplants. Will be trying this for sure.
Thanks Loretta 🙂 Crêpes are so versatile, they are yummy for breakfast, a quick lunch and even for a light supper. Do let me know how it turns out. Have a great weekend!
Beautiful! They’re like savory blintzes!!!
Thank you Mimi 🙂 You’re right it looks a lot like blintzes!
Yum love these crepes Linda 😊
Thank you Naina 😉 Too much yummy!
These crepes look lovely Linda! I love the combination of ingredients your filled them with… can’t go wrong with eggplant, especially with goat cheese. Yummy!!
The possibilities for crêpes are endless, this is why I love them so much Nancy 😉 Eggplant with goat cheese or feta with spinach, very yummy. Have a nice weekend 🙂
Love this dish, what a great combination of flavors!
Thank you so much 🙂 Have a great weekend!
All too often we seem to make sweet crepes for dessert… thanks for the reminder of making savoury instead Linda! These look wonderful! 🙂
You’re welcome Margot 🙂 Savory crêpes make a great quick lunch. Stuffed with vegetables, cheese or even with a spicy chutney ” your chutney 😉 “. Have a great day!
Delicious! I cannot wait to try it.
Thank you so much 🙂 Do let me know how it turns out!
Aubergine and goat’s cheese, what a winning combination! I used the very same combination in a pasta sauce the other day. Am so pleased the goat’s have finished rearing their young so we can now have cheese again. Our local producers always close down for a few months during that time and I really miss the cheese!
You’re so lucky Claire to have such a beautiful and fresh products where you live. I envy you. I also use the same combination for my pasta. I add anchovies and kalamata olives for more flavors to the same combination (un régal). Have a nice weekend and thank you 🙂
delicious! I could have crêpes all the time, is there anything left? I guess not….;-)
Thank you Sabine 🙂 Funny question, of course not 😉 Enjoy your Sunday!
What beautiful photos and what a great way to make a savory crepe! Just lovely!
Thank you very much, Amanda 🙂 The crêpes were very nice!
this is incredible. and really quite sophisticated
Thank you so much Kelsey 🙂
Waw, Savoury stuffed pancakes! they look amazing! 🙂 My dinner for tonight! I am a big fan of aubergines myself! I grow them every year! 🙂
Thank you Sophie 🙂 I’m a big fan of aubergines too…You can add buckwheat flour instead of regular flour for your crêpes, another delicious alternative 🙂
très bonne recette j’adore les crêpes farcie mmmm bsahatkoum loukane khir djit djartek 🙂
Issalmek Safo. Passe une belle semaine 😉
a piece of art… 🙂 aubergines et chèvre – any time… ❤
Thank you so much Mélanie xx