Yesterday, I made a pecan pie. It had been ages since I last baked one, and I had almost forgotten how comforting it is. Pecan pie is a classic American dessert, originally from the southern United States. It’s made with a buttery crust and a …
Early this morning, I was filled with excitement as I decided to create Bradjs, exquisite diamond-shaped semolina galettes that are a true masterpiece of Algerian cuisine! Originating from the picturesque Constantine region (Kasentina) in Algeria, these stuffed galettes are traditionally crafted to herald the joyous …
Churros are such a tasty treat, a fun mix of fried dough that’s crispy on the outside and super soft on the inside. They’re usually long and skinny—sometimes twisted into a fun loop—and totally irresistible! Rolled in sugar, they’re perfect for dipping in ooey-gooey chocolate …
A delicious dessert for today full of aroma refers to a dessert where pears are gently simmered in a saffron-infused syrup, often sweetened with sugar or honey, and garnished with chopped pistachios. The saffron adds a rich, golden and a subtle, floral aroma, while the …
Actually, oranges are everywhere in the market, “Citrus season” of course. They are beautiful and so aromatic. Yesterday, I decided to bake a delicious Orange Cake for our tea time. Easy and really delicious. The texture is extremely moist and just melt in the mouth. …
Hot, hot, hot, summer is here in Dubai; this is why I have decided to prepare something easy and simple for today with a refreshing and delicious Cherry Ice Cream. No ice cream maker needed but if you have one follow the instructions of your …
Serves: 12/14 Biscotti Ingredients: 400g of all purpose flour/plain flour 180g of caster sugar Pinch of salt 3 large eggs Zest of 2 lemons 7g of baking powder 150ml of sunflower oil 1 egg yolk for the brush with a pinch of instant coffee (well …