Little Palmiers

Yet another recipe for my puff pastry recipe! The little palmiers are a simple, classic, French little treat. They are very easy to prepare, all you need is a good quality of puff pastry and sugar! They are also called elephant ears when they are on sale in large size. Serves: 20 Ingredients: 300g of…

Small Rings with Hazelnuts.

Serves 30 Ingredients: 350g of roasted  ground hazelnuts 300g of melted butter 200g of caster sugar 2 eggs 500g of all purpose flour 1 teaspoon of vanilla sugar Procedure: In large bowl mix the melted butter, the sugar, and the vanilla sugar. Add the eggs (together) and  hazelnuts. Mix again and slowly add the flour….