Last week, we started the Holy Month of Ramadan, during this special month life feels different. The rhythm changes. The days are a little slower, the evenings a little warmer, and the table becomes the heart of the home. Ramadan is known as a month …
If you’re looking for savoury buns that are soft, fluffy, and full of flavour, this recipe is perfect for you. The dough is light and easy to work with, and the spinach and goat feta cheese filling adds a delicious, comforting twist. These buns are …
When I have leftovers in the kitchen, I always feel there’s a way to turn them into new little dishes, sometimes even tastier than the first ones. I had some cod and diced potatoes left from a salad, so I decided to make cod croquettes …
Yesterday, I made a Brioche Pudding for the family, a baked dessert made from leftover brioche (or bread) soaked in a mixture of milk, eggs, and sugar. The Brioche absorbs the custard, and once baked, it becomes soft inside with a golden top. Brioche gives …
Early this morning, I was filled with excitement as I decided to create Bradjs, exquisite diamond-shaped semolina galettes that are a true masterpiece of Algerian cuisine! Originating from the picturesque Constantine region (Kasentina) in Algeria, these stuffed galettes are traditionally crafted to herald the joyous …
A few days ago, I made some Sablés Nantais. They are small, round, and crumbly biscuits from Nantes, France. They are made with simple ingredients: salted butter, sugar, flour, and sometimes a bit of milk or egg. Their texture is melt-in-the-mouth thanks to the salted …
Yesterday, I immersed myself in an exhilarating challenge centered around the rich and vibrant tapestry of Algerian cuisine to celebrate our culinary heritage and traditions. This incredible initiative was spearheaded by Karym, a passionate creator (you can find him on Instagram at @karymsflavors). The mission …
A delicious dessert for today full of aroma refers to a dessert where pears are gently simmered in a saffron-infused syrup, often sweetened with sugar or honey, and garnished with chopped pistachios. The saffron adds a rich, golden and a subtle, floral aroma, while the …
Here’s to a 2025 filled with little gourmet joys, shared recipes. Thank you for always being here, loyal to every post and every recipe. Together, let’s keep blending memories, flavors, and laughter. Time to get cooking 😉 My first recipe of the year is a …
Yesterday, I made a delicious marinade with some authentic Greek AOP feta, black Belem pepper, bird’s eye chilies, green olives, and a few sprigs of rosemary. I placed everything in a jar and poured in some quality extra virgin olive oil. I love adding a …