Autumn has settled in almost everywhere except in my region, where the sun persists year-round. Autumn in Dubai is the time to enjoy gardens, the beach, picnics, and the outdoors. Still, I decided to make an Algerian lentil soup, full of oriental flavors and spices, …
Hlawat Tabâa is a traditional Algerian biscuit, typically enjoyed during, tea or coffee time, as well as on festive occasions like Eid or weddings. The name “Hlawat Tabâa” roughly translates to “cookie cutter cookies” in reference to the decorative shape (round, square or half-moon). These …
What is Kaak, Kaak is a round crown like a sweet bread or brioche. Eaten in North Africa and Middle Eastern regions. They are flavored with orange zest, lemon zest, fennel seeds, or anise seeds, sometimes filled with dates. Recipes change and vary from family to …
Yesterday, it was the Amazigh New Year, known as Yennayer, is a traditional celebration of the beginning of the agricultural year by the Amazigh people in North Africa. It typically occurs on January 12th or 13th. The celebration involves festive events, special meals like Berkoukes, …
.Chorba Frik is a delicious soup, from Algeria. This soup, is a staple during Ramadan, as it is both hearty and nourishing, making it ideal for breaking the fast. It is also enjoyed year-round and holds a cherished place in Algerian cuisine as a symbol of …
A French madeleine is a small, shell-shaped sponge cake with a distinctive hump on one side and a ridged surface on the other. Madeleines are traditionally baked in a special tray with shell-shaped molds. The classic recipe consists of basic ingredients such as flour, sugar, …