Cocas

Cocas, are a savory pastry imported by the Europeans living in Algeria during the French colonization (1830-1962) in Algeria. They are similar to the Spanish Empanadas and they are made with a basic dough and filled with peppers, tomatoes, garlic and spices. They can also sometimes be filled with meat and onions and prepared with a…

Algerian L’ham Lahlou

L’ham Lahlou is a sweet dish from Algeria. Usually in Algerian cuisine we don’t cook sweet meat. However in this dish, the lamb is cooked in a syrup enriched by cinnamon and orange blossom water and complemented by fruits like dried prunes, dried apricots, apples and pears. In Algerian culture, this dish is served on…

Algerian Tajine Zeïtoun

Tajine Zeitoun, is a traditional dish from the repertoire of Algerian cuisine. It is a stew, either made with chicken or lamb, and with green olives, and is slowly cooked to enrich the aromas of this dish. Aside from being the name of this dish, Tajine, is also Arabic for the name of the large clay…

Algerian Mtewem Marqa Hamra, Algerian Garlicky Meat Balls in Red Sauce

Today, I made Mtewem, which means garlicky in Arabic. This dish is originally from the capital city of Algiers and the original recipe is made with white sauce. In my family we always make this dish with a spicy red sauce. This dish consists of meatballs filled with garlic and cumin, extremely aromatic. So popular…

M’halbi

M’halbi is a fragrant, sweet and refreshing treat. It is popular in both Algeria and in the Middle East. The recipe varies from family to family, and it is usually served for celebrations and during the Holy Ramadan. Ingredients: 1 liter of full fat milk 100g of rice flour 180g caster sugar 2 tablespoons of…

Saffron Cream Topped with Salted Caramel Sauce

Do you ever happen to overbuy milk sometimes, and are left with too much with the expiration date fast approaching? This was my mistake this week, and so to use the milk, I decided to make this easy, simple and no bake ‘custard cream’. It’s flavored with saffron, and topped with salted caramel sauce! A…

Sesame and Nigella Seeds Bagels

I’m a bread Lover and since my childhood, I’ve loved playing with dough. The stretchy and sticky texture, kneading,  the smell of the fresh yeast, the bubbles and watching the dough rise. If you’ve never tried to make bread before, you should at least try it once in your life! Last week, I missed Fiesta Friday…

Turkish Pide

I’m a big fan of Turkish food, and thank’s to a Turkish lady’s account I follow on Instagram (for those of you who use Instagram, the account is @TurkishRecipes), I found this recipe! I saw a picture of the  Turkish Pide’s she posted and knew I had to do it. They look like a long…

Pine Nut Tarte

I’m not sure about you, but it’s getting very hot where I live. The summer has nearly arrived here in Dubai, which almost means no more gardening, picnics, or any outdoor activities. This is why we are really enjoying our last few days outside, spending time in our garden with the smell of Frangipani tree, Jasmine flowers and a flavorful…

Bombolini, Italian Beignet

I’m back from London, where I spent a lovely and amazing trip and where I had the pleasure of meeting up with my friend from the blogosphere Elaine, from Foodbod. It was great fun to meet, a rainy day (London weather of course). We chatted and shared tips (on what to visit, eat and where to go)….