Apple Crumble

In May, when I was in France for my holidays, I received a parcel from my dear friend Margot (who blogs on Gather and Graze). If you don’t know Margot or her blog, you should really give it a visit, it’s full of beautiful and tasty recipes and gorgeous pictures. The parcel I received was filled with two Australian…

Tomato Tarte Tatin

Summer is still hot and the weekend is finally here! My fridge is full of Cherry Tomatoes and I’m never short of goat cheese. Yesterday I prepared my puff pastry and early this morning I prepared this yummy Tomato Tarte Tatin, not only for my family but also for Fiesta Friday #84. Tarte Tatin are…

Mchermla Batendjel

  The weekend is finally here, and so is the summer heat, which is why I prepared this simple, fresh dish with aubergines/eggplants! I love this dish, as it reminds me of my summer’s at my grandmother’s house. We used to prepare this dish in the garden, where we had a little shaded cooking corner….

Cod Croquettes and Chive Dip

Summer is here and Ramadan is just around the corner, this is why I have decided to prepare something easy and simple for lunch with the delicious fish; Cod. The origin of this recipe is from Portugal. The Portuguese are fond of this fish, and the recipe has spread across the Mediterranean. I made an Algerian version, both…

Tagliatelle with Black Garlic

Last month, I ventured to Abu-Dhabi to pick up a big envelope from my fantastic fellow Blogger friend Elaine @foodbod. I spent a delectable afternoon with her lovely family who brought this gift over from the UK. Inside the envelope were Black Garlic and Moroccan and Creole Spices (as well as a lovely letter). Thank’s again Elaine! I decided to…

Spring Tart

A beautiful Friday sunny day to enjoy the weekend in the garden! And a delicious salty tart with a lot of aubergine pieces, and some tomatoes to brighten up my dish! To enhance the flavor, I added some fresh basil from my garden. This is my surprise for this week’s Fiesta Friday. A huge thank you…

Crêpes with Goat Cheese and Aubergines

I love crêpes, they are easy to prepare and have so many filling possibilities, and who doesn’t love a bit of choice? Sweet, salty, as a dessert or savory. For today, I have decided to share a crêpe recipe with goat cheese and aubergines. Simple to prepare and with just a few ingredients, goat cheese with…

Sardine Croquettes

I’ve decided no Sweet’s for Fiesta Friday but instead, a simple recipe with fresh sardines! A Sardines are beautiful little fish, inexpensive and delicious grilled, marinated or like today as spicy croquettes. Thank you Angie from The Novice Gardener  and thanks to Caroline @Caroline’s Cooking and Elaine @foodbod for co-hosting this week Fiesta Friday ! Serves: 12 pieces Ingredients:…

Little Palmiers

Yet another recipe for my puff pastry recipe! The little palmiers are a simple, classic, French little treat. They are very easy to prepare, all you need is a good quality of puff pastry and sugar! They are also called elephant ears when they are on sale in large size. Serves: 20 Ingredients: 300g of…