I’m back from London, where I spent a lovely and amazing trip and where I had the pleasure of meeting up with my friend from the blogosphere Elaine, from Foodbod. It was great fun to meet, a rainy day (London weather of course). We chatted and shared …
I’m so glad to finally post my first Curry; a Rogan Josh Kashmir. Rogan Josh Kashmir is a slow cooked curry from Kashmir. The addition of the Kashmiri red chili brings this beautiful, vibrant red color. The spices and the flavors are so intense and …
This week my childhood friend from France arrived. It has been a long time since I haven’t seen her, but we always stayed in touch. We used to live in the same building when I was younger and lived in Paris, so much laughter and …
The Tropézienne is a Brioche cut in half and filled with a Cream au Beurre and flavored with orange blossom water. This dessert whose recipe is still kept a secret has an interesting story; it was created by a Polish pastry chef who opened a Patisserie shop in Saint-Tropez, …
End of the year approach means a lot of sweet treats, festivity and family reunion. Today I made a tasty tart, this recipe is inspired by Stefan Gourmet’s blog that I follow. I appreciate the detailed of his work and the large varieties of his …
I think we all love cookies (including biscuits and galettes). Simple, flavored, aromatic, sweet, or salty. Here is an easy recipe of Galette made with flour, almond powder and of course with orange blossom water to enhance the aroma. We used to make them all the …
The weather is cooling down slowly and yesterday we took our first lunch in the garden with the smell of the Frangipani tree and Jasmine flowers. It is finally time for us to have more outdoor activities and picnics! For the weekly famous Fiesta Friday, I …
In May, when I was in France for my holidays, I received a parcel from my dear friend Margot (who blogs on Gather and Graze). If you don’t know Margot or her blog, you should really give it a visit, it’s full of beautiful and tasty recipes and …
Summer is still hot and the weekend is finally here! My fridge is full of Cherry Tomatoes and I’m never short of goat cheese. Yesterday I prepared my puff pastry and early this morning I prepared this yummy Tomato Tarte Tatin, not only for my …
The weekend is finally here, and so is the summer heat, which is why I prepared this fresh dish with aubergines/eggplants! I love this dish, as it reminds me of my summer’s at my grandmother’s house. We used to prepare this dish in the …