Yesterday, I made a delicious marinade with some authentic Greek AOP feta, black Belem pepper, bird’s eye chilies, green olives, and a few sprigs of rosemary. I placed everything in a jar and poured in some quality extra virgin olive oil. I love adding a …
I like quiches, mushrooms, and Roquefort, and so I decided to combine the three for a delicious classic quiche for lunch! Accompanied with a red leaf lettuce. Serves: 5 quiches Ingredients: 300g of puff pastry/pâte feuilleté, http://www.lafaimdesbananes.com/article-pate-feuilletee-maison-109085809.html 800g of crimini brown mushrooms 1 generous …
And the Fiesta Friday Finale [Part 2], and is the second round of Fiesta Friday #53 Anniversary with our Star Angie from The Novice Gardener. Yes, two weeks of partying and having fun. Today I am bringing a sweet dessert for everyone! Huge thanks to our co-host for …
Today is a very very special day, this is Fiesta Friday #52 but this is also Fiesta Friday Anniversary! One long year of partying every Friday, with the creator of this magnificent Fiesta, Angie from The Novice Gardener and many other bloggers! Thank you, Angie, and thank you to …
I continue my adventure with Indian Cuisine. Sonal is my fellow food blogger from Simply Vegetarian, that I admire a lot. Her recipes are always delicious and tempting and I like her kindness and generosity with others. I wanted to try her Paneer recipe, this famous …
It is finally the weekend and I have decided to treat my family with something sweet, plus I have a Fiesta Friday organized by thenovicegardener. I attended last week and I met lovely people I was so excited that I forgot to mention it (as …