I go to the market almost every day, and I never bring a shopping list. I decide on my menu depending on the fruits and vegetables that catch my eye. This time, I chose to buy some pears to make the famous Bourdaloue tart. It …
A Vatrushka for our afternoon tea at home. Vatrushka is a little Eastern European pastry, very common in Russia and Ukraine. It’s made with a soft, slightly sweet dough brioche, shaped into a round bun with a dip in the middle. That dip is filled with a …
A few days ago, I made some Sablés Nantais. They are small, round, and crumbly biscuits from Nantes, France. They are made with simple ingredients: salted butter, sugar, flour, and sometimes a bit of milk or egg. Their texture is melt-in-the-mouth thanks to the salted …
Yesterday, I baked for our afternoon tea a delicious Angel Fodd Cake. Angel Food Cake is a light and airy cake made from egg whites, sugar, and flour. It’s known for its fluffy, cloud-like texture and is unique because it contains no butter or oil, …
Nothing is more delicious than a good fluffy Brioche for our afternoon coffee. They taste so good when they come out of the oven and the house is filled with their aroma. And yesterday I prepared a Brioche called a Brioche Nanterre. Brioche Nanterre is …
Mediterranean aroma in my kitchen with another simple and delicious focaccia recipe. I added sea salt of Guérande and a little rosemary to make it flavorful. Served with a bowl of extra virgin olive oil and some olives on the side. Ingredients: 20g of fresh …
A hot day outside and the perfect time to enjoy the afternoon with the family and of course with a delicious homemade Ricotta and Blueberry Tart. The combination of Ricotta and fruits is always creamy and smooth at the same time. Classic, delicious and perfect …
Yesterday I prepared a delicious Focaccia Bread, very simple to make and which was appreciated by all the family. I added some cherry tomatoes, 1 small red onion and a little thyme. I love the smell of thyme so fragrant and mine comes from my …
A sweet orange curd that I prepared last week, I used Valencia oranges for this recipe . This orange curd is easy to prepare and perfect for filling tart, on the top of pavlovas, cookies and much more. I always like to prepare in advance …
It has been a long time since I have wanted to make this cake, and I remembered Margherita from La Petite Casserole, posted a delicious one!! I have just made little changes. Serves 8 Ingredients: 180g precooked Polenta 2 large eggs 135g of caster sugar 100g …