The weekend is finally here, and so is the summer heat, which is why I prepared this fresh dish with aubergines/eggplants! I love this dish, as it reminds me of my summer’s at my grandmother’s house. We used to prepare this dish in the …
The weather is so nice outside and we decided to have our lunch in the garden. The flowers are blooming and the smell of the Frangipani tree is sublime. Serves 8 Ingredients: 250g of Orzo (small pasta, look like rice seeds) 1 red pepper 1 …
Another Algerian bread, so soft. Algerians are mad about “bread”! People are even able to do a long queue just for bread… Khobz Eddar means homemade bread in Arabic! Serves: 10 slices Ingredients: 400g of all purpose flour or plain flour 200ml of warm water …
H’miss is a salad made with long green sweet peppers, garlic, and tomatoes. This one is related to the city of Bejaia (east coast of Algeria) and this recipe is from my mother. This dish is very popular in summer when the green peppers are …