If you’re looking for savoury buns that are soft, fluffy, and full of flavour, this recipe is perfect for you. The dough is light and easy to work with, and the spinach and goat feta cheese filling adds a delicious, comforting twist. These buns are …
The Algerian square pizza is a popular street food in the streets of Algiers. As its name suggests, it’s always square-shaped, baked in rectangular trays, and sold in square pieces. It’s different from Italian pizza. The dough is similar to bread dough, making it soft …
Summer is still hot and the weekend is finally here! My fridge is full of Cherry Tomatoes and I’m never short of goat cheese. Yesterday I prepared my puff pastry and early this morning I prepared this yummy Tomato Tarte Tatin, not only for my …
I like quiches, mushrooms, and Roquefort, and so I decided to combine the three for a delicious classic quiche for lunch! Accompanied with a red leaf lettuce. Serves: 5 quiches Ingredients: 300g of puff pastry/pâte feuilleté, http://www.lafaimdesbananes.com/article-pate-feuilletee-maison-109085809.html 800g of crimini brown mushrooms 1 generous …
The first time I ate this delicious Tart was when I was living in Canada (Montréal), I loved it so much that now I do it very often! Serves 8 INGREDIENTS: For the dough: 300g of flour 125g of soft butter 1 egg Pinch of …