I prepared this simple, fresh dish with carrots called Zrodiya Mcharmla. A spicy Algerian dish served as an entrée (marinated carrots full of garlic, caraway, cumin…)! I love this dish, as it reminds me of my summer’s at my grandmother’s house. We used to prepare …
Time flew, and in September I received a copy of the famous Palestine on a Plate, I was happy to see my own recipe published in a book, but was so keen to discover so many new ones! The book is a beautiful homage to Palestinian food and …
This salad is colorful, bright, healthy and simple to make. Serves 4 Ingredients: 3 red Bell peppers 3 green Bell peppers 1 small red onion or 2 cloves of garlic (I opted for a small red onion) 1 green chilli pepper (it’s optional) A pinch …
The weather is so nice outside and we decided to have our lunch in the garden. The flowers are blooming and the smell of the Frangipani tree is sublime. Serves 8 Ingredients: 250g of Orzo (small pasta, look like rice seeds) 1 red pepper 1 …