Salmon, Cod, Sardines, Calamari, Mackerel, Hamour, Shrimp, Mussels
When I have leftovers in the kitchen, I always feel there’s a way to turn them into new little dishes, sometimes even tastier than the first ones. I had some cod and diced potatoes left from a salad, so I decided to make cod croquettes …
Summer is here and Ramadan is just around the corner, this is why I have decided to prepare something easy and simple for lunch with the delicious fish; Cod. The origin of this recipe is from Portugal. The Portuguese are fond of this fish, and the …
I’ve decided no Sweet’s for Fiesta Friday but instead, a simple recipe with fresh sardines! A Sardines are beautiful little fish, inexpensive and delicious grilled, marinated or like today as spicy croquettes. Thank you Angie from The Novice Gardener and thanks to Caroline @Caroline’s Cooking and Elaine @foodbod for …
Hamour is a fish of sea bass family (called Hamour in Dubai or Merou in French). This type of fish is famous in the Gulf region. Aioli is a garlic sauce from South of France (Provence), is similar to mayonnaise but this one is made …
Serves 4 Ingredients: 500g of Penne pasta 1kg of Tiger shrimps 4 tablespoons of olive oil 4 cloves of garlic Pinch of pepper Pinch of salt 1 bunch of parsley 1 teaspoon of harissa (spicy paste from North Africa) Procedure: Wash your shrimps, remove the …
Having Mediterranean roots, I consider fish as important as meat in my cuisine (grilled, tajine, soup and even as an accompaniment for couscous). A simple recipe for mussels. Serves 4 Ingredients: 1kg of fresh mussels (before buying, check your mussels if are not damaged, broken …
Easy and fun seafood recipe, with a lot of taste and flavor! Serves 4 Ingredients: 500g of fresh Atlantic salmon (fillets) 24 cherry tomatoes olive oil Herbes de Provence Salt Black pepper 1/2 lemon juice 8 skewers (bamboo) Procedure: Cut the salmon into small squares …