French Madeleines

Let us be grateful to the people who makes us happy; they are the charming gardeners who make our souls blossom. Marcel Proust, french novelist. In his book “the Swann’s way”, the famous passage of the Madeleines. Madeleines are a delicious scallop shaped sweet ‘gourmandise’, savored with a fragrant cup of tea. Serves 18 Madeleines…

Small Rings with Hazelnuts.

Serves 30 Ingredients: 350g of roasted  ground hazelnuts 300g of melted butter 200g of caster sugar 2 eggs 500g of all purpose flour 1 teaspoon of vanilla sugar Procedure: In large bowl mix the melted butter, the sugar, and the vanilla sugar. Add the eggs (together) and  hazelnuts. Mix again and slowly add the flour….

Almond Biscotti (Croquets)

Serves: 12/14 Biscotti Ingredients: 300g of all purpose flour/plain flour 100g of almond powder 150g of caster sugar Pinch of salt 2 large eggs Zest of 1 lemon 6g of baking powder 100ml of sunflower oil 1 egg yolk Procedure: Line a cookie tray with parchment paper. In a large bowl combine  the flour, the…