Polenta Cake

It has been a long time since I have wanted to make this cake, and I remembered Margherita from La Petite Casserole, posted a delicious one!! I have just made little changes. Serves 8 Ingredients: 180g precooked Polenta (for me, I don’t have flour at home) 100g of soft butter 2 big eggs 150g of white…

Quatre-Quart, Pound Cake

The Quatre-Quart is a kind of Pound Cake from Brittany, West of France. The meaning of Quatre-Quarts means four quarter (eggs, butter, flour and sugar). In this recipe you start by weighing the eggs first when you obtain the weigh eggs, you use the same weight for the butter, the flour, and the sugar. I…

Briochettes

Briochettes are sweet small Brioches with (butter, eggs, and milk), perfect for a breakfast or for tea time. Serves 8/10 Ingredients: 500g of all purpose flour/plain flour A pinch of salt 80g of caster sugar 15g of fresh yeast 3 big eggs 250g of lukewarm milk (more of less depending of the quality of your…

Brioche with Milk

A basket of brioches for a family breakfast! Serves 10 Ingredients: 500g of plain flour 20g of fresh yeast 80g of caster sugar 2 eggs 200ml of warm milk 120g of soft butter 1 egg yolk for the brush 100g of fresh pine nuts or walnuts Procedure: In a Kitchen Aid or similar, add the…

Brioche Tressée, Braided Brioche

Brioche Tressee for our tomorrow breakfast. Serves 12 Ingredients: 500g of plain flour/ all purpose flour Pinch of salt 20g of fresh yeast 100g of caster sugar 5 medium eggs 200g of soft butter Sesame seeds 1 egg yolk Procedure: In the bowl of the stand mixer, add the flour and crumble the yeast on…