Les Chaussons aux Pommes, French Apple Turnovers

Do you remember a few weeks ago, I made my pâte feuilletée/puff pastry and this week I made applesauce. Well, today is the delicious combination of these two recipes. Chaussons aux Pommes or French Apple Turnovers are made with puff pastry and filled with applesauce. They are delicious for breakfast, served straight out of the…

Beignets aux Amandes

Last week, I missed Fiesta Friday. I was so busy, I received my lovely niece for a few days. I like receiving my relatives because I love rediscovering my Dubaï! February is usually the Carnaval Month in a lot of places in the world, and so, for this festive month (and for Fiesta Friday #55) I…

Chaussons au Fromage et Épinard, Puff Pastry Roll with Cheese and Spinach

Today is a very very special day, this is Fiesta Friday #52  but this is also Fiesta Friday Anniversary! One long year of partying every Friday, with the creator of this magnificent Fiesta, Angie from The Novice Gardener and many other bloggers! Thank you, Angie, and thank you to the fantastic co-hosts for their weekly efforts and work. Wonderful…

Naan Bread and Algerian Mutton Tajine

I love Indian cuisine, the texture, the fragrance, the beautiful colors, the smell, the presentation into the copper Degchi! All the cuisine around the world brings something new, exotic, fusion and much more. Today I made a fusion Indian Naan Bread and Algerian Mutton Tajine Recipe. For the Naan, the recipe comes from  Sweet & Savory…

Turkish Simit Bread

I’m mad about bread since my childhood, a setting table without bread at home is not a table at all. Anyway, a few days ago my fellow blogger Tasneem from thoughtsoverchai posted this tempting Turkish bread, I couldn’t resist trying this new recipe. Tasneem is a Dubai Food Blogger. The Turkish Simit Bread is the…

Fougasse and Tapenade

Today I bring in my Paniere a smell of Provence, blue sky, the sound of cicadas and the smell of Maritime Pine trees. Both these recipes are from my lovely mother. Thank you, Angie, from The Novice Gardener  for your delightful Fiesta Friday and thanks again to our Australian Co-Hostesses Margot from Gather and Gaze…

Briochettes

Briochettes are sweet small Brioches with (butter, eggs, and milk), perfect for a breakfast or for tea time. Serves 8/10 Ingredients: 500g of all purpose flour A pinch of salt 100g of sugar 11g of dry instant yeast (20g of fresh yeast) 1 egg 250g of lukewarm milk 100g of soft butter 1 teaspoon of…

Brioche with Milk

A basket of brioches for a family breakfast! Serves 10 Ingredients: 500g of plain flour 11g of dry instant yeast 80g of white granulated sugar A pinch of salt 2 eggs 200ml of warm milk 120g of soft butter 1 egg yolk for the brush 100g of fresh pine nuts Procedure: In a Kitchen Aid…

Brioche Tressée, Braided Brioche

Brioche Tressee for our tomorrow breakfast. Serves 12 Ingredients: 500g of plain/ all- purpose flour Pinch of salt 20g of fresh yeast 100g of granulated white sugar 5 eggs 200g of soft butter Sesame seeds 1 egg yolk Procedure: In a Kitchen Aid add the flour, the sugar, and crumble the yeast, start to knead….