Bread, Brioche, Doughnut, Beignet, Chaussons, Puff Pastry
Chrik are individual small brioche buns from the northeastern Algerian city of Constantine (also called Kasentina). Chrik are always served during the month of Ramadan to accompany M’halbi, a refreshing creamy custard (see previous post). These milk brioche are fluffy, pillowy and perfumed with orange blossom …
Time flew, and in September I received a copy of the famous Palestine on a Plate, I was happy to see my own recipe published in a book, but was so keen to discover so many new ones! The book is a beautiful homage to Palestinian food and …
Happy New Year to all my fellow bloggers all around the world. I wish you, your families and your friends a wonderful 2017! After a long break on the blog, I’m back! I’ve been traveling; visiting exhibitions and museums, and mostly enjoying different kinds of …
I’m a bread Lover and since my childhood, I’ve loved playing with dough. The stretchy and sticky texture, kneading, the smell of the fresh yeast, the bubbles and watching the dough rise. If you’ve never tried to make bread before, you should at least try it …
I’m a big fan of Turkish food, and thank’s to a Turkish lady’s account I follow on Instagram (for those of you who use Instagram, the account is @TurkishRecipes), I found this recipe! I saw a picture of the Turkish Pide’s she posted and knew …
I’m back from London, where I spent a lovely and amazing trip and where I had the pleasure of meeting up with my friend from the blogosphere Elaine, from Foodbod. It was great fun to meet, a rainy day (London weather of course). We chatted and shared …
This week my childhood friend from France arrived. It has been a long time since I haven’t seen her, but we always stayed in touch. We used to live in the same building when I was younger and lived in Paris, so much laughter and …
With summer soon coming to an end, I couldn’t see a better reason to enjoy the outdoors with a homemade burger, perfect for this week’s Fiesta Friday #82 too! The recipe for the Bread comes from my fellow lovely lady Elaine. I made her Loaf …
By now, you should know that I love eating and baking bread, brioches, and other dough-based recipes. This recipe is simple, and delicious for breakfast, served straight out of the oven. I made a warm and fresh batch this morning for Fiesta Friday. I would …
