Fondant aux Noix

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French cake made with nuts, delicious dessert!

Serves 8

Ingredients:

  • 250g  of melted butter
  • 300g of nuts
  • 5 eggs
  • 35g of flour
  • 200g of granulated white sugar

Procedure:

  1. In a bowl mix the nuts
  2. Add the flour and the sugar
  3. Slowly add one egg  at a time and mix well and finally add the melted butter
  4. Preheat your oven to 180 C
  5. Pour the mixture into a greased cake pan and bake for 40mn, until a toothpick inserted in the center comes out clean
  6. Remove from the oven and allow to cool for 15 minutes
  7. Dust with icing sugar and add a few raspberry

Delicious with a Darjeeling tea!

Bon Apétit!

6 Comments Add yours

  1. Lamia says:

    Look very delicious, I am going to try it and let you know

    1. Great idea Lamia and do let me know!

  2. safia safou says:

    c’est délicieux linda ! bonne continuation 😉

    1. C’est un gateau tres simple a faire et vraiment fondant.Merci pour tes encouragements Safia.

  3. mima says:

    Très alléchant ! Je fais le même avec des amandes moulues ,c’est le pain de Gènes ,c’était la spécialité de ma mère (Allah yarham´ha) .Enore bravo !

    1. Je ne connaissais pas le pain de Genes, il doit etre drolement bon.Je suis sure que celui de ta mere (Allah yarhamha), devait etre delicieux.Merci de me rendre visite.

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