Tag: Sweet Recipe

M’halbi

M’halbi

M’halbi is a fragrant, sweet and refreshing treat. It is popular in both Algeria and in the Middle East. The recipe varies from family to family, and it is usually served for celebrations and during the Holy Ramadan. I love this delicate cream, scented with 

Saffron Cream Topped with Salted Caramel Sauce

Saffron Cream Topped with Salted Caramel Sauce

Do you ever happen to overbuy milk sometimes, and are left with too much with the expiration date fast approaching? This was my mistake this week, and so to use the milk, I decided to make this easy, simple and no bake ‘custard cream’. It’s 

Bombolini, Italian Beignet

Bombolini, Italian Beignet

I’m back from London, where I spent a lovely and amazing trip and where I had the pleasure of meeting up with my friend from the blogosphere Elaine, from Foodbod. It was great fun to meet, a rainy day (London weather of course). We chatted and shared 

Orange Cake

Orange Cake

Yet another cake! Again and again, but who doesn’t love a generous slice (or two) of cake for breakfast, especially during the weekend with a good hot coffee. I like this cake, it’s simple, tasty, fragrant and zesty! This cake is inspired by two famous 

Ricotta and Mascarpone Cheesecake

Ricotta and Mascarpone Cheesecake

And the Fiesta Friday Finale [Part 2], and is the second round of Fiesta Friday #53 Anniversary with our Star Angie from The Novice Gardener. Yes, two weeks of partying and having fun. Today I am bringing a sweet dessert for everyone! Huge thanks to our co-host for 

Salame di Cioccolato, Dolce Salami

Salame di Cioccolato, Dolce Salami

  I’m back on time for the Fiesta Friday with Angie from The Novice Gardener. Every week is a new fabulous Party, with new people and new recipes! And today a surprise in my Panière, a delicious  Salame di Cioccolato, stuffed with delicious nuts, orange zests and much 

Crostata della  Nona di Giulia

Crostata della Nona di Giulia

Today is a very special Fiesta Friday for me. I have completed my first year of blogging (I cannot believe it), one year of sharing recipes with you, connect with people from different countries. I have discovered a fascinating world of cooking with a true passion.