Today I made an inviting Algerian dish called Chtitha Djedj, always served during the month of Ramadan. A simple and tasteful dish made with chicken and chickpeas; and strongly flavored with garlic. Djedj means in chicken in Arabic. Chtitha is related to the world chtih, which in …
I love Indian cuisine, the texture, the fragrance, the beautiful colors, the smell, the presentation into the copper Degchi! All the cuisine around the world brings something new, exotic, fusion and much more. Today I made a fusion Indian Naan Bread and Algerian Mutton Tajine Recipe. …
Gloomy and rainy day in Dubai, I opted for a spicy lentil soup. Serves 6 Ingredients: 200g of brown lentil 1 small potato 1 carrot Salt Black pepper 4 cloves of garlic 1 red chili pepper 1 teaspoon of caraway powder coriander leaves 1/2 teaspoon …