Here’s to a 2025 filled with little gourmet joys, shared recipes. Thank you for always being here, loyal to every post and every recipe. Together, let’s keep blending memories, flavors, and laughter. Time to get cooking 😉 My first recipe of the year is a …
Yesterday, I made a delicious marinade with some authentic Greek AOP feta, black Belem pepper, bird’s eye chilies, green olives, and a few sprigs of rosemary. I placed everything in a jar and poured in some quality extra virgin olive oil. I love adding a …
Hlawat Tabâa is a traditional Algerian biscuit, typically enjoyed during, tea or coffee time, as well as on festive occasions like Eid or weddings. The name “Hlawat Tabâa” roughly translates to “cookie cutter cookies” in reference to the decorative shape (round, square or half-moon). These …
The Algerian square pizza is a popular street food in the streets of Algiers. As its name suggests, it’s always square-shaped, baked in rectangular trays, and sold in square pieces. It’s different from Italian pizza. The dough is similar to bread dough, making it soft …
I come back today with a delicious Algerian dish called ‘batata terfess wa fliou.’ This dish is enjoyed during winter when the days shorten, and the weather is cold.” Batata Terfess is called Sunchoke in English. It’s a mix of rutabaga and potato taste with …